Kanelle’s pastries include chicken boucane, roasted vegetables, cheese, and hobey bacon & caramelised onions. Their pastries include coconut tart, cherrie tart and cupcakes. Kanelle comprises two twin brothers, originally from Lyon in France, who have been making sweet and savoury pastries for many years, ever since graduating from cookery school together. Their parents are originally from the French Caribbean, and their food reflects their French and Caribbean roots.