The almond milk is made with just 4 ingredients: almonds, Medjool dates, water and a pinch of salt. There are two variants, one with 20% almonds and the other with 8% almonds. There are no additives or preservatives.
The almond milk can be drunk neat (either hot or cold), in coffee or as an ingredient in cooked dishes. It lasts around 3 weeks in the fridge although, once opened, it should be consumed within, say, 5 days.
Glass bottles are used for environmental reasons.