The Natural Food Market sells healthy foods, with a focus on whole foods. Produce is sourced as locally as possible, with a focus on seasonality and freshness. They stock both organically certified produce, as well as produce that follows the similar principles (including no preservatives, no added sugar, no numbers, ethically produced, and clear labelling of where it is grown or produced) but has not been certified.
The range of food includes: fresh, seasonal, organically certified fruit and vegetables; dried goods (pulses, wholegrains, seeds, nuts and dried fruits); various flours; teas & coffees, spreads & condiments; both gluten and gluten-free breads; and refrigerated cabinets full of dairy, tofu, meats & drinks (such as kombucha).
There are no plastic bags in the shop and customers are encouraged to bring their own containers. There is a boomerang bags dispenser for those who’ve forgotten to bring their own.
Click here to read an interview with the owner, Joumana.