Imbue Distillery are a husband and wife team that make hand-crafted gins and gin liquers imbued with stories (and flavours) relating to where they live (Nillumbik). They are not afraid to play with flavours and, for example, their first product was gin infused with dandelion, prickly pear, blackberry and fennel, all foraged from the local area. Over time, they plan to expand to other spirits and liqueurs. Together, founders Mel and Mick Sheard share 30 years' experience in Melbourne’s food industry.
In January 2020, Judy Vizzari interviewed Mick and Mel Sheard from Imbue Distillery. Read her writeup of the interview.
Quists Coffee brings 75 years of coffee knowledge and a passion for excellence to our roasting and packaging. They are commited to giving their customers exceptional service and have a reputation for quality bean selection, consistent roasting and blending and customer satisfaction. Whilst they import our beans from around the globe, they roast locally and are 100% locally owned and operated.
HOME
LINKS &
NEWS
EVENT
CALENDAR
LOCAL FOOD
DIRECTORY
FOOD
JUSTICE
FOOD
SWAPS
COMMUNITY
GARDENING
HOME GROWER
GARDEN VISITS
GROWING
GUIDES
RECIPES &
EATING
ELTHAM
FARMERS’ MARKET
JUST
FOR FUN
CONTACT
& ABOUT
Sorry, the comment form is closed at this time.