Local food directory

 
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A Local Baker St Andrews
Products: Organic sourdough bread plus some cakes and savouries
Local outlets: Own shop - Thursday to Saturday
Local outlets: Dynamic Vegies, Eltham
Ange's Fresh Fruit & Veg, Kinglake
Bridge 2 Eden, Hurstbridge
Kinglake Pub and Pantry
Rosewood Cottage, Kinglake
The Roundabout Cafe, Warrandyte
Township/Suburb: St Andrews
Notes (in their own words):

A Little Baker St Andrews produces traditional handmade organic sourdough breads plus a range of artisan croissants, cakes and savouries, all baked in a wood-fired oven. The process includes resting the dough for a minimum of 6 hours from mixing to baking, with this resting time giving the bread a unique flavour and texture and making it easily digestible. All the breads are both yeast and preservative free, using the Lactobacillus bacteria for fermentation. Local ingredients are used where possible, including: berries from Kinglake, honey from Hurstbridge, citrus fruits, mushrooms and olive oil.

Now a cafe as well as a bakery.

A&G Handmade Biscuits
Products: Homemade biscuits and cannoli
Local outlets: Eltham Farmers' Market
Township/Suburb: Cranbourne North (Casey)
Notes (in their own words):

A&G's biscuits and cannoli are freshly made on a weekly basis. They sell more than 20 differently flavoured biscuits of all sizes.

Abbotsford Convent Farmers’ Market
When: 4th Saturday of the month, 8am-1pm
Local brands sold: Chef's Fine Food
City Larder
Cocoa Rhapsody
Cooking With Koji
Eureka Coffee
Gourmet Pies
KABUU
Kinglake Vegetables
Offaly Good Food
Plough To Plate
Sugarloaf Produce
Take Me Home
The Mushroom Co
Township/Suburb: Abbotsford
Alberto’s Delicacies
Products: Pestos, pasta, gnocchi, antipasto and pasta sauces
Local outlets: Eltham Farmers' Market
Yarra Glen Racecourse Market
Township/Suburb: Preston
Notes (in their own words):

Alberto's Delicacies use old family recipes and have been servicing small markets for around 12 years.

All Nations Kitchen Garden
Township/Suburb: Northcote
Notes (in their own words):

This garden is membership-based but membership is free.

What: Darebin Council collaborated with members of the Northcote Library Food Garden and the local communuity to develop this visible and accessible urban food demonstration site. The All Nation Kitchen Garden design incorporates permaculture principles and is based on a multi-layered garden of fruit trees, edible understory and ground cover.

Who: A group of local residents care for and manage the site in partnership with Council. The goal is to sustainably produce local food and to provide opportunities for education and community building.

When: Community gardening days are held on the first Saturday of each month, from 10am.

Alot of Good Stuff
Products: Preserves, biscuits and loaves
Local outlets: Own shop (Tuesday to Saturday).
Township/Suburb: Bulleen
Notes (in their own words):

Alot of Good Stuff's preserves, biscuits and loaves are all made from locally-sourced produce and high quality ingredients. They are handmade in small batches to assure peak freshness and maintain quality. They include gluten-free options.

Alphington Farmers’ Market
When: Every Sunday, 9am-1pm
Local brands sold: Bee Rescue - Heidi Honey Hurstbridge
Gourmet Pies
Kinglake Vegetables
Kings of Kangaroo Ground
La Villa Salumi
Melbourne Gourmet Mushrooms
Offaly Good Food
Take Me Home
The Mushroom Co
The Practical Beekeeper
Under The Pickle Tree
Township/Suburb: Alphington
Alpine Walnuts
Products: Walnuts (including oil and flour), hazelnuts and chestnuts
Local outlets: Eltham Farmers' Market
Bundoora Park Farmers' Market
Township/Suburb: Eurobin (Alpine Shire)
Notes (in their own words):

Alpine Walnuts sell walnuts, hazelnuts and chestnuts. The walnuts are sold in their shells, shelled, green, as oil and as flour. The hazelnuts are sold in their shells and shelled. The walnuts, hazelnuts and chestnuts are all harvested around April and are then available until sold out; typically, this means that the walnuts and hazelnuts are available for most of the year, whilst the chestnuts are available until early Autumn.

Apted’s Orchards
Products: Apples and pears
Local outlets: Farm gate (both 864 Cottlesbridge-Strathewen Road, Arthurs Creek, 3099 and 1105 Whittlesea-Kinglake Road, Kinglake West, 3757).
Bolton Street Fruit Market, Eltham
Local Fine Foods, Diamond Creek
Township/Suburb: Arthurs Creek
Notes (in their own words):

Available February to November. Apted's Orchards is a family owned company. It operates an orchard and grazing enterprise from Arthurs Creek and Kinglake West north east of Melbourne that has spanned 5 generations. The farm gate sales at 864 Cottlesbridge-Strathewen Road Arthurs Creek are proving very popular, with 2kg bags of apples straight from the bin - that is, unwaxed and unsorted. Farm gate sales also operate from 1105 Whittlesea-Kinglake Road, Kinglake West. Wholesale marketing is done through the associated Melbourne Pear Company which operates out of the Footscray Wholesale Market.

Arthurs Creek Garlic
Category:
Products: Garlic & chilli fusions and olive oils.
Local outlets: Online
A1 Bakery, Fairfield
Fairfield Delicatessen
Psarakos Market, Thornbury
Quintons SUPA IGA, Warrandyte
Renaissance SUPA IGA, Hawthorn
Township/Suburb: Arthurs Creek
Notes (in their own words):

Arthurs Creek Garlic was established in 2010 as a cooperative venture for the purpose of growing quality Australian garlic and and producing premium garlic and chilli food products. Unlike some imported garlic, their garlic is not fumigated or bleached. Rather, it is nurtured through its growing period with tender loving care to ensure intense flavour and superb looking and tasting garlic.

Their food products come from the same inspiration. They include: garlic & chilli fusion; garlic fusion; garlic & chilli extra virgin olive oil; garlic extra virgin olive oil; eggplant magic with garlic & chilli; and eggplant magic with garlic. The fusion is an old family recipe that has been passed down from generation to generation. The garlic in all of their products is grown at their farm in Arthurs Creek. Because of their belief in using the finest ingredients, they only use Australian chilli and extra virgin olive oil in their products.

"Grown from the earth, inspired by our heat, loved by our hands, adored by your tastebuds."

Australian Harvest / Bio Grape
Products: Certified organic horseradish vinegar, mustards, jams, chutneys, sauces and BIO-GRAPE fruit pastes
Certified Organic
Local outlets: Online
Township/Suburb: Coldstream
Notes (in their own words):

Certified Organic, award-winning, handmade gourmet foods that not only taste great but are also good for you. Horseradish vinegar, mustards, jams, chutneys, sauces and a range of four Panforte di Australia (quince, sambucca, ginger, siena). BIO-GRAPE range of delicious fruit pastes to serve with cheese, red wine, and chilli sauce. They are a family business, with only family members working in the business, who have been hand making certified organic and functional foods for over 25 years under their AUSTRALIAN HARVEST ORGANICS and BIO-GRAPE Brands.

AVS Organic Foods
Products: Vegan products: non-dairy cheese and cream, sauces, pies, black salt and pet treats
Local outlets: Online
Aunt Maggies, Carlton
Aunt Maggies, Fitzroy
Best of Health, Greensborough
Eastfield Organic Natural Food Market, Croydon South
Leo's Fine Food & Wine, Heidelberg
Leo's Fine Food & Wine, Kew
Local Fine Foods, Diamond Creek
Naturally On High, Thornbury
Oasis Fairfield
Quintons SUPA IGA, Warrandyte
Sculli Brothers, Greensborough
Terra Madre, Northcote
The Cruelty Free Shop, Fitzroy
Vegan mini market, Abbotsford
Wholefood Merchants, Greensborough
Wild Things Food, Fitzroy North
Township/Suburb: Watsonia North
Notes (in their own words):

AVS Organic Foods (formally A Vegan Smiles) aims to create and provide tasty foods that are free from animal cruelty.

AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.

AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.