All Seasons Cooking Classes make a variety of condiments. These include seasonal preserves & pickles, miso hot sauce, dahl mix, veggie slice mix & other mixes and flavoured couscous. Each is made in small batches, with no nasties. All are vegan and most are gluten-free. Most of the dry ingredients come from Terra Madre and are Certified Organic. The aim is to help people easily create healthy, fast and tasty meals.

The packaging is all either recyclable or compostable.