Bitter Sweet Cafe, Ivanhoe East
Jefferies, Croydon Hills
Leo's Fine Food & Wine, Heidelberg
Max's Burger Bar, Montmorency
The Burger Lounge, Eltham
Were Street Foodstore, Montmorency
Notes (in their own words):
Caffe Strada makes a wide range of gluten free bread, which is available from both its own shop in Ivanhoe and a variety of other outlets in nearby suburbs.
Caffe Strada is also a cafe which focuses on producing healthy, flavoursome gluten-free food. The cafe is a 100% gluten-free environment and they bake all of their products. Their homemade sausage rolls are fructose-free.
Finally, Caffe Strada provides catering, with the options including finger food, sandwiches, salads, savouries and sweets. Read their catering menus.
This garden is closed until late 2022 for a major re-development.
This garden is allotment-based.
The Canterbury Community Garden was created in 2006 and provides a focal point for members of the local community who are supportive of the general principles of sustainability in the growing and sharing of food. It is made up of 36 plots, ranging in size, with annual fees of $50 or $60 depending on the size of the plot. All the plots are currently allocated and there is a substantial waiting list. Plot holders generally grow vegetables or small flowers. There are also some communal areas where fruit trees are grown, along with herbs and shared items. Gardeners take full responsibility for the up keep of their plots and are also required to attend at least two working bees each year to address larger maintenance tasks.
The group is run by a committee and the garden will become part of the new Canterbury Community Hub currently under development by Boroondara Council.
This garden is allotment-based, mostly individual allotments plus a shared allotment area. There are around 50 garden plots which are rented out yearly to those with limited household space for growing.
There are regular working bees and social BBQs. These provide opportunities for gardeners to mingle, share freshly grown produce, swap seeds and pitch in to help maintain the site.
Using locally-sourced, grass-fed beef and free-range chicken from the Yarra Valley, Erin and David Turnley have built a solid reputation over the last 10 years as producing some of the best family gourmet pies in the region. Their pie range includes chunky beef, chicken, scallop, roast vegetable and apple. At the local markets that they frequent, you can also sample their array of pates which includes chicken, duck, salmon and venison. Basil and coriander pesto and duck and chicken terrines are also available for sale. All ingredients are sourced locally, with grass-fed beef, and chicken, duck and venison which is free range and hormone free.
Chapkoun Pharmacy, Thomastown
Clifton Hill Pharmacy, Clifton Hill
Joe's Organic Markets, Northcote
Miller Gilbert Pharmacy, Preston
Pharmacy Select, Mill Park
Sprout Health Store & Organic Grocer, Hawthorn
Takis & Kathy's Christenings & Weddings, Northcote
Top of The Town Organics, Preston
Vasili's Organics, Coburg
Notes (in their own words):
Chiron Health's products include: prickly pear oil; olive and cactus gel laundry powder; olive oil soaps; shampoo; talc free powder; St Johns oil; olive oil; herbal teas; fig jams and chutneys; peach and nectarine chutney; grape molasses; and cold press honey (olive tree blossom).
Chiron Health's products are based on science, with formulas researched by Dr Natalie Alexopoulos. 99% of the ingredients are from their own certified organic farm. All the ingredients are grown without the use of chemicals or pesticides and, because their products are made in small batches, each product is made as soon as the associated herbs have been picked.
Chocolatier Australia make a wide range of affordable premium luxury chocolate, loose, seasonal and boxed. Their full range can be purchased from their shop in Ivanhoe but can also be found in major retail outlets across Australia, 5 star hotels, major international airlines, major sporting events and corporate hospitality venues. They also offer personalised chocolates for weddings, birthdays, anniversaries or any other social occasion.
Chocolatier Australia is one of a small group of Australian manufacturers who are licensed under the Fairtrade Labelling Organization of Australia and New Zealand. Fairtrade is an alternative model of international trade which aims to share the benefits of trade more equitably between consumers, producers and the environment. Their Fairtrade range currently comprises 2 gift boxes in milk and dark Chocolate and 2 Easter eggs in milk and dark chocolate. For more information about Fairtrade please visit www.fairtrade.com.au.
Cloud Produce Asparagus grow asparagus on the extremely fertile soils at our farm in the Koo Wee Rup area in West Gippsland. This area is synonymous with asparagus due to the Mediterranean climate and its rich dark soils. The farmer owner, James Terry, is a fourth generation producer from Northern Tasmania who grew up on a mixed cropping and livestock farm.
Bee Rescue - Heidi Honey Hurstbridge
Melbourne Gourmet Mushrooms
Offaly Good Food
Rustic Sourdough Bakery
Take Me Home
The Mushroom Shed
The Practical Beekeeper
Cocoa Rhapsody sells Certified Organic chocolate, with much of the range also being vegan friendly. There are a wide range of flavours, including nectarines, strawberry, raspberry, blueberry, blackberry, walnut, kiwifruit and peach. The cocoa beans are processed to a conch time of 72 hours to produce a smooth, silky textured chocolate (conching is essentially the grinding of the cocoa beans - the longer the conch time the smoother the chocolate).
The chocolate is made using organic, fair trade, cocoa beans grown in the natural rainforest environment in the Dominican Republic, where the farmers above the market price for their beans. They also receive a 2% royalty of all chocolate sold which is contributed directly to the 'hand in hand' fund for fair trade.
The community garden comprises 36 garden boxes. These used to be allocated to individuals but are now mainly communal, with everyone invited to sample the bounty. The garden is maintained by local residents – providing access to fresh food and encouraging sustainability.
There are monthly working bees, usually on the 2nd Saturday of every month, 10.30am-12.30pm.
There is an active composting program which aims to be reduce the food waste that goes into Yarra City's rubbish bins and to create compost for the garden. If you would like to contribute your food waste, email them to arrange a time to participate in a 15-20 minute composting tutorial which will entitle you to participate in the program.
Cooking With Koji do Japanese homestyle cooking, based on fermented foods, and mostly vegetarian and vegan. The beauty of fermentation is that it enhances the flavor of ingredients and increases their nutritional value while at the same time making them less perishable. The Japanese have traditionally made full use of the technique of harnessing micro-organisms to produce and preserve diverse foods. At the foundation of this culture is koji, (the fungus Aspergillus oryzae).
At markets, they sell miso-based products, where miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji. They also sell ready-to-drink miso vegetable soup.
Cooking With Koji hold regular cooking workshops in Preston, and their current schedule of workshops can be found on their website. Common topics include: miso paste making; shio koji making & cooking (shio koji is a fermented seasoning made with rice koji, which is cooked rice that has been inoculated with koji); nuka zuke (nuka zuke is a fermented pickling technique using rice bran); and amazake making & cooking (amazake is a fermented energy drink).
The garden is a communal garden where participants share both the gardening and the harvest. There are no fences, nor individual plots. The garden provides space for locals to share their knowledge and make new friends. It strives to enhance community connection in this relatively new community, and acts as a learning and demonstration centre for communal organic gardening.
A food swap is held at the garden on the 4th Sunday of every month, 10.30am-midday.
There are 76 allotments (with most being 36 square metres), plus 6 raised garden beds, for a total size of 3,000 square metres. Membership is $10-20 pa, which includes an allotment, water and access to equipment (spades, forks, barrows, mowers, etc).
The garden has been in operation since the 1980s. Its purpose is to enable each person to grow things on their own individual allotment, with any excess to be shared with other allotment holders. There is a diversity of cultures/nationalities within the gardens, including heritance of; Anglo Saxons; Italians; Greek; Malaysian; Burmese; Mexican; South America; and Baltics. Members members learn from each other and try different plants, methods of cultivation and how to grow plants.
Curry Favour makes fresh, Thai curry pastes that are versatile, flavoursome and easy to use for the busy home cook. The pastes are free of both artificial and natural preservatives such as vinegar, sugar, oil and high amounts of salt. They include red, yellow (mildest) and green (hottest) curry pastes.