Naught Distilling make a range of gins, including australian dry, classic dry, overproof and sangiovese.
The production process starts by using a base spirit distilled from wheat because wheat-based spirits carry lovely oils and create a velvety mouthfeel. This base spirit is then pumped into a 800-litre copper pot still, selected botanicals are added, and these botanicals are agitated and heated up in an overnight process to maximise oil extraction. The following morning, the mix is distilled and then condensed to create the gin.
Naught also have a speakeasy-style cocktail bar, open Thursday to Sunday, where you can buy a variety of mostly gin-based cocktails plus food. Book your place.
On Saturdays, they run cocktail masterclasses. Book your place.
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