Yarra Coffee have been roasting coffee for more than 20 years using Arabica coffee beans sourced from around the world. Their range includes certified organic and fairtrade coffee, plus a selection of teas. Their products can be purchased either online or at their cafe, where they also serve coffee, tea, light lunches, cakes and biscuits, plus a range of coffee equipment and accessories. At the cafe, they choose a single origin every week to feature.

They also sell cups of coffee, chai and hot chocolate at selected markets. The coffee uses certified organic and fairtrade coffee. The chai that they blend is also made from certified organic ingredients.

Finally, they wholesale their coffee to cafes and restaurants across the Yarra Valley to Melbourne and the Mornington Peninsula.

Yarra Valley Chocolaterie & Ice Creamery has over 250 different delectable chocolate delights and related products, including: truffles, pastilles, chocolate bars, nut clusters and rocky road, bush tucker chocolates. They also sell macarons, fudge, nougat, biscuits, chocolate sauces, chocolate spreads, mousse logs and take home ice-cream tubs. The product range features fruits and nuts picked from the Chocolaterie’s own orchard of cherries, plums, apricots, citrus, quince and almonds, locally-sourced provisions and the best quality, Belgian couverture chocolate.

They welcome everyone with free chocolate tastings and displays of thousands of premium chocolates. You can also watch their European chocolatiers at work handcrafting and handpacking their creations. When tastings are done, children are encouraged to roam and explore the Chocolaterie’s lawns, native gardens, orchard and developing wetlands conservation area on their beautiful property. Set on 16 hectares amongst one of Australia’s premium wine regions and surrounded by picturesque Yarra Valley vistas, an emerging orchard and sweeping lawns, the Chocolaterie is an experience the whole family can enjoy.

Finally, stay a while and enjoy the peaceful Yarra Valley views in their cafe. Breakfast, morning tea, lunch or an afternoon treat – their menu features produce from their kitchen garden or sourced from nearby farms. And, of course, desserts, fondue, pastries and ice creams.