Offaly Good Food’s chicken liver pate is made from Certified Organic chicken livers. All of the livers come from chickens that are already being used for meat, hence no waste. The chickens are placed on a balanced diet, in clean housing and are free to roam as they please during the day.

Considering the many artificial additives, GMOs, and other expendable food processes that we are unwittingly subjected to, Organic Times wants to provide a range of quality, fair-trade chocolate products that not only taste delicious but are made from certified organic ingredients that are both better for us and for Mother Nature too.

Their signature line is their Organic Chocolate Licorice, which goes magically with their chocolate. Complementing this magic taste is Rapadura sugar – an ingredient in their chocolate – grown and produced by Hand-in-Hand, their fair-trade partners. The special thing about Rapadura is that it is an unrefined sugar made from minimally processed organic cane sugar. This means that the molasses and all the goodness remains in the sugar, creating a rich, caramel flavour and a higher mineral and vitamin content.

As innovators of introducing organic chocolate-coated produce to the market, they use premium, organic couverture chocolate and specialise in coating organic produce such as macadamia nuts, roasted almonds, hazelnuts, coffee-beans, sultanas, ginger and licorice. Their range comes in both dark and milk chocolate.

Their chocolate is made using certified organic cacao bought through the Hand-in-Hand fair-trade system which is then processed and manufactured according to an old-established Swiss chocolate recipe. The produce they coat is also certified organic. They use fair-trade organic coffee-beans and most of their other produce is sourced from Australian organic farmers.

In addition to their chocolate-coated line, they also bake delicious, home-style organic cookies, using their organic chocolate in a variety of flavours. And if you are looking for organic ingredients, they offer butter, sugar, flour, cocoa and carob powder.

The word ‘paleta’ comes from the Spanish word for icy pole. It represents a long and old Mexican tradition of tropical and exotic fruit recipes. Paleta’s icy poles are made from authentic Mexican recipes using real fruit. Flavours include strawberry, mango, coconut, lemon, chocolate, raspberry, rockmelon and hibiscus. No artificial flavours, colours or preservatives. What you will find is nothing but the intense rich taste of real fruit.

PoppySmack’s products include viet dipping sauce, tangy tamarind sauce, caramelised pineapple sauce and salty sweet hoisin. These sauces are home recipes and full of yummy goodness. All their products are gluten-free and dairy-free, with no preservatives added. At the markets that they sell at, they also demonstrate how to make rice paper rolls for free tasting.

Quists Coffee brings 75 years of coffee knowledge and a passion for excellence to our roasting and packaging. They are commited to giving their customers exceptional service and have a reputation for quality bean selection, consistent roasting and blending and customer satisfaction. Whilst they import our beans from around the globe, they roast locally and are 100% locally owned and operated.

A small family owned and operated winery in Arthurs Creek. Their philosophy is to produce premium wines from estate-grown fruit ripened to optimum levels and matured in finest quality small oak barrels.

Smoke and Roast is a distinctly Australian flavour, that all Aussies will love. There is no gluten or MSG in Smoke and Roast; rather it is predominantly natural Australian sea salt that has been carefully blended with a range of herbs and spices. Use it instead of salt and pepper to transform an everyday meal into a gourmet feast that will tantalise your taste buds. Just added to their range are Smoke and Peri, which has all the fantastic ingredients of Smoke and Roast with a gorgeous peri peri twist (for those who love a bit more spice and heat in their cooking), and Smoke and Curry. The colour is sensational. The taste is even better. Use this in white sauce dishes, and as a secret ingredient to lift all your favourite recipes.

Spice Fusion’s product range includes 30 plus unique and all-natural spice blends, 6 dukkah blends and a to-die-for chilli jam, all of which are handmade by Judy in her Ringwood home kitchen. Free recipes (and spice advice) are given away with every purchase.

That’s Amore Cheese cheeses are made using cow or buffalo milk locally sourced in Victoria.

Giorgio Linguanti grew up in Italy and migrated to Australia in 2004. Without a word of English, he got a job in a cheese factory where his interest and passion for making cheese ignited. After his experience in two different cheese factories, Giorgio started his own business, That’s Amore Cheese, in 2008. He began with just one product – bocconcini leaf – but was soon also making burrata and smoked scarmorza. In 2010, That’s Amore Cheese took over Donnybrook’s cheese factory and, in 2015, they moved into a larger facility in Thomastown, which includes a retail outlet.

In their shop/deli, you can find their entire artisan cheese product range made daily in their factory right next door, along with high quality Italian cured meats, olives, local, other cheeses (local and imported), Italian products and fresh bread. You can get ricotta calda (hot ricotta) until 10 am every day. There is also a little cafe where you can enjoy coffee, porchetta, pasta, gnocchi, pizza and different kinds of hot dishes (or take away).

The Cake Stall is a home-based patisserie who concentrate on quality ingredients for quality tastes. Their sweet products include: almond croissants, baked cheesecakes, tarts, flans, brownies, muffins and whole cakes. Their savoury products include: homemade sausage rolls, pies and quiche.

The Mrs & Co make small batch cereals and snacks using wholesome, natural ingredients. Specific products include granola, gluten-free cereal paleo chunks and nut bars.

Turners Bakehouse Eatery is a historic bakery offering authentic sourdough breads, pies, cakes and pastries baked in its traditional wood fired Scotch oven that was built in the late 1890’s by Charles & Stephenson Turner. After being closed in the 1940’s and left vacant for many years, the bakery has been lovingly restored. Their signature hand-made sourdough is made with a mother culture of wild natural yeast that is over 100 years old and which is fed and cared for daily. Ask for a tour of the bakery.

Unforgettable Products believe that food should be fun, heart-warming and beautiful to look at. With this in mind, they encourage you to pick up a spoon and, with a dash of panache, trifle with their range of dollop-it-yourself recipes, treats and melt-in-the-mouth gourmet products.

We Feed You make nutritious, handmade meals, ordered online and delivered to your door. Plenty of flavour and texture, heaps of vegetables, and a varied seasonal menu. Made by chefs and dietitians. Choices of meat, vegetarian, vegan, low fodmap, gluten free, dairy free, etc.

Also known as Marca Trinacria or Pannuzzo Cheese.

Mr and Mrs Pannuzzo started making cheese themselves in Diamond Creek when they couldn’t find good quality Italian style cheese and so Wholemilk Continental Cheese was founded. With 60 years’ experience the family, now in its third generation, is dedicated to producing a 100% natural product, free from artificial additives and preservatives, giving you the best quality products made from only the best ingredients, with the greatest reward being returning customers.