At Panton Hill Vineyard and Winery you’ll discover beautiful buildings reminiscent of Tuscany, in a bush setting only 45 minutes from central Melbourne. In this family founded and run boutique winery you can taste a wide range of high quality, aged wines – dry, sweet, sparkling and fortified – which are totally estate produced using biological techniques. A huge open fire awaits you during the winter months or in summer, you can enjoy the beautiful courtyard. Homemade pizza and the cured olives are a menu specialty.
Petronio Wines make small batch, single vineyard wines using grapes sourced from regional Victorian vineyards. As such, the wines represent the ‘terroir’ from which they were grown and are expressive of the vintage. They have a minimal intervention approach to their wine making and all of their wines are vegan friendly.
Their wines include Barbera, Cabernet Sauvignon, Chardonnay, Nebbiolo, Pinot Grigio, Pinot Noir, Reisling, Sangiovese and Shiraz.
In 1975, the Lance family found a beautiful twenty acres of sloping land in the hamlet of St Andrews, Yarra Valley. The soils were poor, thin and riddled with rock. The elevation was high (250m) and the site was a natural ampitheatre, perfect for capturing sunlight without excessive heat.
The family began planting in 1976. Punch began in 2005, when James & Claire Lance began leasing the vineyard and winery. Their wine labels are Punch (made with own grapes), Friends of Punch (made with others’ grapes) and Elemental.
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