Within 24 hours of picking, their grapes are crushed at Hanging Rock Winery and made into wine. 12 months after picking, their white wines are released to the market and 18 months after picking the reds are ready for release. Every second year they produce a Pinot Noir/Chardonnay sparkling wine and they usually blend their Cab Sav and Merlot to make a Cabernet Merlot.
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