This is a charity-owned garden with the express purpose of providing people in financial crisis with fresh produce.
Hope City Mission has partnered with Melbourne Water to construct this vegetable garden, which comprises 84 raised beds (2.4m x 1.2m each). It provides much needed fresh produce for the Hope City Mission foodbank program, which feeds around 80 families per week. In addition, they have a large greenhouse that they use to house their seedling propagation program, growing seeds to seedlings.
The garden also provides a place where the isolated can connect with others and have a sense of purpose and accomplishment. Volunteers are welcome to come and maintain the garden, with the preferred days being Monday, Wednesday, Thursday between the hours of 9am-3pm. Wednesday is the ideal day for volunteers as this is the day where all the action happens with picking produce ready to give out at Hope City Mission emergency food program on the Thursday.
There are regular working bees on most Wednesdays – please contact the office to confirm (9761 6778).
SEEDs is a communal garden where they grow and share together, growing natural networks, skills, mutual opportunities, friendships, organic food and community. There are no individual plots. The food that they grow is used to feed their weekly volunteers as well as a way to connect with our local community. They also donate regular harvests to The Local Kitchen Brunswick and share and cook their excesses. The garden is connected to, and shares the space with, Milparinka Disability day service. They aspire to be a connecting point and resource for their community.
There are regular working bees at the garden, every Monday and Thursday at 10am.
A food swap is held at the garden on the 2nd Saturday of every month, 10am-midday. Boomerang Bags Brunswick uses the SEEDs space to hold monthly sewing bees at the same time.
This garden is membership-based but membership is free.
What: The garden is a community shared space. There are no individual plots but produce is shared amongst those that attend, as well as used in the community lunch and cooking classes at Span. The garden is maintained with a watering system and by regular planting and harvesting. All produce is organic. The garden is a large space with a number of garden beds and areas producing vegetables, fruit and herbs. There is a shelter built with natural building techniques and materials that can be used for meetings or other activities, a propagation area, a seed and cuttings swap program, and a community mural. There are regular sustainability programs, classes and activities run throughout the year. The garden is access friendly for all.
Who: The garden is shared and maintained by a dedicated group of volunteers and community members, with the assistance and support of Span Community House, and regular working bees. All those participating have differing levels of skills, experience and physical abilities. New community members and gardening beginners are invited and encouraged to join the garden group and participate in Span’s activities whilst learning and enjoying the company and support of other community members.
This garden is membership-based, with partly communal beds and partly allotments.
Situated at Salt Creek’s meeting with the Yarra River, this sustainable food garden is a joint venture between the Banyule Anglican Church and the local community. Both individual and community plots are available and new members are very welcome. A gardening get-together occurs each month where seedlings are shared, compost is made, fascination is felt about the latest vegetables appearing and members always feel comfortable to try new planting experiences and see what happens. Workshops conducted have included building wicking beds, liquid fertilisers, pruning fruit trees and making hot compost.
Gardening in the cool evening riverside air is refreshing!
The garden originally specialised in herbs but now has a wider array of produce and is run by the locals of Stock Street. The garden features five raised beds growing seasonal produce plus large collection of herbs (including plants like the Australian native mint bush which is great for using in hot sauce). There is a community compost with open access to everyone. A section of the garden now has a lot of natives to attract more bees and native birds.
The garden runs ‘Mindful Gardening’ sessions once a month to promote good mental health and to educate people on how to use gardening therapeutically. During Spring, there are regular sessions on the 1st and 3rd Sundays at 2pm.
What: Sylvester Hive community garden was built in partnership between Darebin Council, The Pavilion School and local residents on land generously provided by the school. The garden was launched in November 2016. With a border of fruit trees, 14 raised wicking beds for vegetables and herbs, storage container and shelter, seating, composting bays and a children’s sand pit, the garden has been designed as a welcoming space to meet with friends and neighbours.
Who: A group of local residents have formed to take care of the garden which they have named ‘Sylvester Hive’ (‘Sylvester’ is derived from the Latin for woodland and ‘Hive’ denotes a place where people meet and connect). The group meet regularly to discuss and agree on how the garden is to be managed, used, planted and harvested. The raised wicking beds are all cultivated communally and the harvest is shared at regular communal meals and celebrations.
When: The garden is open all week. Members meet regularly at the garden every Saturday, midday-3pm.