This garden is allotment-based.

The gardens were established around 30 years ago on council land. There are 34 plots, 3 of which are standing plots. Most people grow vegetables for their own use. At present, there is a long waiting list about approximately three to four years.

This garden is open to the public and membership is free.

The garden is in the new Bulleke-Bek park near Anstey station. In a small community park in a high-density neighbourhood, the garden is a space for the many local people who live in apartments to cultivate a little bit of green. It comprises around six wicking beds and a food forest, initially established planted in 2020. The harvest is for anyone and everyone in the community. The garden is open and there is substantial foot traffic, with children visiting from the playground close by and Brunswick folk passing through the park on their way to Sydney Road.

They meet once a month to discuss planting and projects, to share a cup of tea or coffee and the results of our home baking projects – see their Facebook page for dates and times.

Folks often garden or harvest between meetings, and their garden aspirations include: enjoying the park; linking up with other community groups; growing their gardening knowledge; engaging with council to understand and provide feedback about food security and community gardening in Brunswick; imagining a composting future for their high-density community; and what their food forest might look like in a few years’ time.

This garden is open to the public.

The community garden comprises 36 garden boxes. These used to be allocated to individuals but are now mainly communal, with everyone invited to sample the bounty. The garden is maintained by local residents – providing access to fresh food and encouraging sustainability.

There are monthly working bees, usually on the 2nd Saturday of every month, 10.30am-12.30pm.

There is an active composting program which aims to be reduce the food waste that goes into Yarra City’s rubbish bins and to create compost for the garden. If you would like to contribute your food waste, email them to arrange a time to participate in a 15-20 minute composting tutorial which will entitle you to participate in the program.

This garden is membership based but all the beds are communal. Members share produce, seed collecting, propagating, planting and harvesting tasks.

The garden came into existence in 2021 on an abandoned tennis court adjacent to Croxton Railway Station.

Most of the vegetables, herbs and berries are grown in custom-built wicking beds. Tools and equipment are on-site and a composting and worm farm setup provides much of the nutrients required. As at 2023, a small fruit tree orchard is expanding, and an edible indigenous plant garden is being developed. A local kindergarten has a small, child-sized veggie bed just for them.

The garden is a place for growing food, eco-sustainability, sharing activities, fun and learning together. The vision is for a shared, accessible space, creating a safer, healthier and more resilient environment and providing an amenity where the broader neighbourhood can come together in shared social and educational events.

There is a working bee on the 3rd Sunday of each month, 10am-1pm, followed by a shared lunch. Everyone is welcome.

This initiative is one of a number of related food-related initiatives at the site (others include a food is free table, a twice monthly food swap and a seed library).

This garden is a communal gardening space which is open to the public. It includes numerous wicking beds, a compost station with three large bins, a small perennial food garden, a sensory garden and a picnic/eating area. It is managed according to permaculture principles.

The garden is under the care of group of volunteers whose aim is to provide an inclusive space for locals to connect and learn through topics of food growing, community resilience, and sustainability. The produce from the beds is free for everyone to harvest, promoting the concepts of a sharing economy, and the use of communal land for the production of fresh, local food.

A range of free/low-cost workshops and events are held regularly and advertised through the Edible Hub Facebook page.

Volunteers generally meet on the fourth Thursday of the month at 9.30am to plan or carry out work in the garden. Anyone is welcome to attend and no ongoing commitment to the garden is required. The associated food swaps are held on the 2nd and 4th Saturdays of every month from 10-11am.

This garden is allotment-based.

The garden has around 20 plots that are rented out annually by individuals or families who reside in the local area, or by community groups engaged in sustainable activities and which are able to contribute consistently to the garden culture.

The garden was established almost 20 years ago and is an initiative of Interact Fairfield Disability Services. It is a dynamic work space, all the time developing according to the energies and interests of participants.

This garden is open to the public.

The garden comprises 10 large garden beds, a compost exchange scheme, and a seed library.

The main purpose of the garden beds is to grow food to give away. Once harvested, the vegetables are put onto ‘food is free’ shelves which the public can access. People can also donate vegetables for these shelves.

The purpose of the compost exchange scheme is to turn kitchen scraps into usable compost. People drop off a bucket of kitchen scraps and take away an empty bucket to fill again. They can also take away compost – anyone can order up to three buckets of compost at a time by phone (9428 7668) or email.

The aim of the seed library is to encourage people to grow food at home. People are welcome to take, share or donate seeds.

Someone is in the garden every Monday from midday to 1.30pm – feel free to drop in for a chat, seek gardening advice, pick up some compost juice, or pick up some worms. There are also regular workshops.

This garden is allotment-based, for people who reside in, or pay rates to, the City of Whitehorse.

The garden was first established in 1977 and was the first community garden in Australia.

It comprises around 120 individual plots plus a few communal areas for herbs and perennials. Each plot is around 35 square metres (e.g. 9 metres by 4 metres) and the total size of the garden is almost 2 acres. Most of the plots are in-ground, with a few raised beds.

Collectively, the plot holders are culturally diverse, with the vegetables being grown therefore also being diverse.

There is some communal equipment, such as a lawn mower, wheelbarrows, spades tools and a trailer.

Watch this video.

The garden is one of two overseen by Nunawading Community Gardens, the other being Slater Community Garden in Blackburn North. The Nunawading Community Gardens committee is responsible for both setting overall policies (e.g. no pesticides or herbicides) and for maintenance of the communal areas (e.g. some of the pathways).

They have a number of get togethers each year, to which plot holders from both of the gardens are invited. They order various products in bulk for members to buy, including seed potatoes. They also hold regular working bees to maintain the communal areas.

All plots are currently allocated and there is a waiting list. Read more about joining the waiting list and potentially apply. As of 2024, the cost of a plot is $30 pa and the cost of being on the waiting list is $5 pa.

Lilydale Community Gardens is open to the public 24/7.

It comprises a series of planter boxes on the footpath along the main road. Each of these boxes is a wicking bed.

Herbs such as rosemary, mint, oregano and sage are grown, along with some small vegetables and some bee-attracting plants with flowers.

There are also two olive trees growing in tubs.

Seating is provided, including some with chessboard tables.

Some of the gardeners get together on the 2nd Saturday of each month at 11am for coffee and chat.

This garden is membership-based.

The garden caters for a wide range of abilities and has a number of membership-options. The idea behind the garden is to share knowledge and to learn from each other. There is a mixture of individual and communal plots that are maintained through monthly working bees. The people come together through their mutual love of growing and, if you become a member, you will have the opportunity to meet and share with like-minded individuals, it will save you money over the long term and you will have a positive environmental impact by turning waste into a resource. A committee, who are dedicated to maintaining its future, runs the garden.

This garden is open to the public 24/7.

The garden is almost an acre in size and includes 12 large raised beds, all of which are communal. The aim is to provide a locally grown, organic, ethical, environmentally friendly, healthy, sustainable and self-funded community food source. Plus it is a place of being and sharing skills, knowledge and ideas for local community members of all ages, genders, ethnicity and abilities.

They have a polytunnel where they grow veggie seedlings for sale and any excess produce is also available for sale

The garden was opened in 2023 and is on a temporary site pending the Council deciding what to do with the site longer term.

There is a gardening club that meets every Wednesday morning 10am-midday. There is usually also someone there on Thursday mornings, 10am-midday, who you can chat with. For anyone that wants to be involved in the garden, they ask that you become a member in order to facilitate communications. As at 2023, annual membership was $15 ($30 for families and free for concession card holders).