A1 Bakery, Fairfield
Psarakos Market, Thornbury
Quintons SUPA IGA, Warrandyte
Renaissance SUPA IGA, Hawthorn
Notes (in their own words):
Arthurs Creek Garlic was established in 2010 as a cooperative venture for the purpose of growing quality Australian garlic and and producing premium garlic and chilli food products. Unlike some imported garlic, their garlic is not fumigated or bleached. Rather, it is nurtured through its growing period with tender loving care to ensure intense flavour and superb looking and tasting garlic.
Their food products come from the same inspiration. They include: garlic & chilli fusion; garlic fusion; garlic & chilli extra virgin olive oil; garlic extra virgin olive oil; eggplant magic with garlic & chilli; and eggplant magic with garlic. The fusion is an old family recipe that has been passed down from generation to generation. The garlic in all of their products is grown at their farm in Arthurs Creek. Because of their belief in using the finest ingredients, they only use Australian chilli and extra virgin olive oil in their products.
“Grown from the earth, inspired by our heat, loved by our hands, adored by your tastebuds.”
Sugarloaf Produce is a small organic farm located at the base of Mt. Sugarloaf and the Kinglake Ranges. They are the 5th generation to farm this property. Composted organic matter is the key to growing their produce, and all of their compost is made on site using a mixture of farm green waste, cow, sheep and poultry manure, sawdust from their mill and other organic materials. Other biological techniques used on the farm include crop rotation, mixed cropping and mixed stocking. Beneficial compost teas are sprayed on crops regularly, and plentiful habitat is provided for beneficial insects in their vast bushland areas.
Top Hundred Acres’ produce is nurtured from the ground up using sustainable, chemically-free farming practices. They supply pastured eggs and garlic fresh from their farm to local stores, cafes, restaurants, caterers and direct to you.
Their eggs are certified by the Free Range Farmers Association. In line with this: their hens (around 1,000 in number) are not de-beaked or wing clipped; their stocking density is less than 700 birds per hectare; they are fed natural grains (no yolk dye or meat meal); and they are rotated to fresh pasture (using portable sheds and fencing).
Situated in the heart of the Plenty Valley, Top Hundred Acres’ farm has been in the family for three generations and counting. They are passionate about producing food that is healthy, delicious and sustainable and they try to inspire the local community to think about where their food comes from.