Wine

Kellybrook Winery
Category:
Products:
Cabernet Sauvignon, Cabernets, Chardonnay, Gewurztraminer, Pinot Noir, Rosé, Shiraz, Apple Brandy and Tawny Port. Also, cider and beer.
Local outlets:
Cellar door – Thursday to Monday, 10am-5pm (closed on Thursdays in Winter).
Call them (9722 1304) to find out if any sellers near you.
Local brands sold:
Cunliffe & Waters
Stone and Crow Cheese Company
Township/suburb:
Wonga Park
Notes (in their own words):

Kellybrook produces a range of wines, ciders (branded Kelly Brothers) and beers (branded Riders Brew Co.). Their wines include Shiraz, Cabernets, Pinot Noir, Rosé, Chardonnay, Cabernet Sauvignon and Gewurztraminer, as well as Apple Brandy and Tawny Port. Their ciders include Sparkling, Apple and Pear. Their beers include Golden / Summer Ale, American Pale Ale and Porter.

Darren and Farley Kelly founded Kellybrook Winery in 1962, starting with cider and then moving onto wine in the 1970s. It was the first winery in the Yarra Valley to receive it’s Vigneron Licence and Cellar Door licence (1969) and it is one of the few wineries in the Yarra Valley still owned by the original family. Set amongst lush vineyards and historic gardens, the winery offers an authentic Yarra Valley tasting and working farm experience. A large range of wines, beers, ciders and local produce are available for tasting and sale. Picnics and grazing plates featuring local produce are also available all day. The gardens feature a 125-year-old oak tree which is listed with the National Trust, as well as roses, salvias and bulbs.

On the last Sunday of each month, ‘Sunday Sessions’ are held with live, local music from 1.30-4pm and hot food from the kitchen. Over the first weekend in May, there is the annual Kellybrook Cider Festival, soon to be in its 30th year.

Kings of Kangaroo Ground
Category:
Products:
Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Shiraz
Local outlets:
Cellar door – Monday to Friday (sales), 10am-5pm; Saturday (tastings), 10am-3pm; and the first Sunday of the month, midday-5pm.
Township/suburb:
Kangaroo Ground
Notes (in their own words):

Ken King commenced planting his Kangaroo Ground vineyard in 1990. Pinot Noir and Chardonnay varieties were chosen to suit the south facing site. Initially, the high quality grapes were sold to Yarra Valley wineries. In 2001, a well-equipped winery was built and the brand ‘Kings of Kangaroo Ground’ commenced. All wines are handcrafted, vegan compliant (no animal products used) and the grapes are pesticide free. Other grape varieties are now sourced from local ‘black soil’ growers and from a select vineyard in the Heathcote region. King’s passion is driven by the pursuit of excellence that can be achieved through minimalist wine-making intervention, they want their wines to be at the pinnacle of this traditional craft.