Jul 012010
 

Makes 12

Ingredients

250g fresh mushrooms
½ cup olive oil
2 teaspoons vinegar
2 teaspoons lemon juice
1 teaspoon salt
½ teaspoon dried basil (or 1 teaspoon fresh basil)
¼ teaspoon dry mustard
1/8 teaspoons pepper
1 clove garlic, crushed
cherry tomatoes (cut in half)
baby spinach

Method

To make marinade shake together all the ingredients except mushrooms, cherry tomatoes and spinach.

Combine marinade with mushrooms and leave in the refrigerator overnight to blend flavours.

Fold the cherry tomatoes and baby spinach through mushrooms. Serve in a glass dish.

Author

Elaine Hamlet
Epping

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