Makes 12
Ingredients
250g fresh mushrooms
½ cup olive oil
2 teaspoons vinegar
2 teaspoons lemon juice
1 teaspoon salt
½ teaspoon dried basil (or 1 teaspoon fresh basil)
¼ teaspoon dry mustard
1/8 teaspoons pepper
1 clove garlic, crushed
cherry tomatoes (cut in half)
baby spinach
Method
To make marinade shake together all the ingredients except mushrooms, cherry tomatoes and spinach.
Combine marinade with mushrooms and leave in the refrigerator overnight to blend flavours.
Fold the cherry tomatoes and baby spinach through mushrooms. Serve in a glass dish.
Author
Elaine Hamlet
Epping