Ingredients
50g midyim berries (bush food)
2 large green apples
2 sheets of frozen puff pastry
50g brown sugar
20g butter
1 teaspoon milk, to glaze pastry
Method
Peel, core, and finely slice apples. Lay out pastry sheets and place apple slices down the centre. Sprinkle apples with midyim berries.
Cut small pieces of butter and sprinkle on fruit, and then sprinkle with sugar, reserving 1 teaspoon for the glaze.
Cut pastry on slant strips about 1cm wide up to apple. Starting at one end, overlap strips in a plait pattern wrapping over the top of the fruit.
Place on a baking sheet and bake in oven at 200°C until it starts to brown.
Remove from oven. Mix milk and teaspoon of sugar and brush on top of pastry to glaze. Place back in oven to finish browning. Serve with fresh cream or custard.