Jul 012010
 

Serves 4 as a side

Ingredients

1 teaspoon olive oil
2 cups okra, washed and trimmed and roughly chopped
1 tomato, diced
2 spring onions, sliced on the diagonal
1 lemon, juice and rind (or omit and use lemon thyme)
2 teaspoons fresh thyme (or 1 teaspoons dried thyme)
1 teaspoon shiro miso paste dissolved in ¼ cup water
1 cup cashews, toasted

Method

Heat a pan and add the oil. Now toss in the okra and cook for 2 minutes. Then add all the other ingredients, apart from the cashews, and cook over a medium heat for about 5 minutes. Taste for seasoning. Stir the cashews through just before serving.

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