Jul 012010
Method
The salad:
ripe peaches
rocket
watercress
The spice mix:
100g walnuts could be macadamia nuts
2 teaspoons coriander seeds
½ teaspoon lemon myrtle
½ teaspoon aniseed myrtle
1 teaspoon mountain pepper
½ teaspoon bush tomato
Grind all spices finely.
Grind or pound nuts coarsely.
The dressing:
100g butter
1 lemon
salt to taste
Method
Brown butter in a warm pan, add a quarter of the spice blend and the lemon juice. Remove from heat.
Halve peaches taking the stones out. Add rocket and watercress and mix.
Pile the peaches and greens onto a plate, pour the hot vinaigrette over the top and sprinkle remaining spice mix and nuts over the top.