3 cups uncooked pasta/ spaghetti/ vermicelli
¼ cup green onions, diced
Peanut sauce ingredients
½ cup natural peanut butter, smooth or crunchy
½ cup canned coconut milk (full fat)
2½ tablespoons tamari/soy sauce
2 teaspoons chilli garlic sauce
1 tablespoon rice wine vinegar
1½ tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1 tablespoon sugar or sweetener of choice
1 tablespoon fresh ginger, peeled and grated
¼ cup coriander, chopped
½ teaspoon curry powder
⅓ cup water
Cook your noodles according to package instructions.
Add the noodles to a colander, drain and rinse. Return them to the pot. Add a drizzle of sesame oil, mix, and set aside.
Prepare your peanut sauce by blending add all ingredients into a fine smooth paste. Dilute if you feel the need.
Mix the sauce with the noodles and serve with topped green onions and lime wedges, roasted chopped peanuts and coriander.