Ingredients
3 cups uncooked pasta/ spaghetti/ vermicelli
¼ cup green onions, diced
Peanut sauce ingredients
½ cup natural peanut butter, smooth or crunchy
½ cup canned coconut milk (full fat)
2½ tablespoons tamari/soy sauce
2 teaspoons chilli garlic sauce
1 tablespoon rice wine vinegar
1½ tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1 tablespoon sugar or sweetener of choice
1 tablespoon fresh ginger, peeled and grated
¼ cup coriander, chopped
½ teaspoon curry powder
⅓ cup water
Method
Cook your noodles according to package instructions.
Add the noodles to a colander, drain and rinse. Return them to the pot. Add a drizzle of sesame oil, mix, and set aside.
Prepare your peanut sauce by blending add all ingredients into a fine smooth paste. Dilute if you feel the need.
Mix the sauce with the noodles and serve with topped green onions and lime wedges, roasted chopped peanuts and coriander.
Author
Vasundhara Kandpal
Green Karma
Eltham