Jul 012010
Ingredients
1kg ripe pepinos
4 cups brown sugar
3 cups cider vinegar
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon cayenne pepper
Method
Wash and coarsely chop the pepinos.
Combine all the ingredients in a large saucepan, bring to the boil and cook gently for 1 hour, stirring often. Puree the sauce in a blender in batches.
Mix sauce well before pouring into hot, clean bottles. Seal well.
How long does keep?
Sorry, Kim, but I have no idea.
Tastes like? Good on? No onion in recipe?
Do the pepinos need to be peeled and seeded?
Hi Dixie. I suggest that you remove the peel and a few seeds first.