Pikelets

Makes about 25 small pikelets.

Great for a healthy snack after school.

Ingredients

1 cup/150 gm self raising flour
1 tablespoons caster sugar
3/4 cup / 185 ml milk
1 egg
melted butter to brush and extra knobs for serving

Method

Sift flour and sugar, with a pinch of salt, into a bowl. Whisk milk and egg together, then add to dry ingredients, whisking until smooth.

Heat a pan over medium heat and brush with a little butter.

Drop tablespoons of mixture into pan, cook until bubbles appear on the surface. Flip over and cook until golden.

Allow to cool and serve with you favourite topping or just butter.

Fresh herbs like mint could be chopped finely and added to the mixture before cooking.