Jul 122010
Ingredients
2 potatoes
1 teaspoon cumin seeds
1 teaspoon garam masala
½ teaspoon chilli powder (optional)
3 cups water
1 pinch asafoetida
lemon
coriander or parsley for garnish
1 tablespoon oil
Method
Boil the potatoes and break into smaller pieces.
Heat the oil in a pan. When the oil is hot, add the cumin, chilli powder and asafoetida.
Add the water. Add the potato pieces, lemon and garam masala.
Garnish with coriander or parsley.
Author
Vasundhara Kandpal
Green Karma
Eltham