1 bunch rhubarb (about 750g)
1 cup orange juice
1 piece of orange peel
½ a vanilla pod (or a little vanilla paste)
1 tablespoon brown sugar
Slice rhubarb into pieces about 5cm long and arrange in a single layer in an ovenproof dish.
Add the peel and vanilla, sprinkle over sugar and then pour over orange juice.
Bake at 160degC for 30-40 minutes or until rhubarb is soft but still retains its shape.