Jul 292010
Ingredients
about a half tablespoon rosemary and thyme, finely chopped, and a few rosemary flowers
100g butter, diced
150g plain flour
½ teaspoon paprika (smoked is nice)
1 egg
80g grated cheese
1 tablespoon water
pinch of salt and pepper to taste
Method
Heat the oven to 180degC.
Place the butter, flour, cheese, salt and pepper in a food processor and mix until the butter has been incorporated.
Add water and process to just bring the mix together into a soft dough.
Roll into balls and press onto a lined baking tray (as for biscuits).
Brush with lightly beaten egg and scatter with herbs and flowers.
Bake for about 10 minutes or until just coloured.
Cool on tray for about 2 mins then move to a rack.
Author
Megan Goodman
Donvale