Jul 012010
Ingredients
750g silverbeet
2-3 eggs
a little self-raising flour
1 cup parmesan cheese
1 grated carrot or zucchini (optional)
a little olive oil
Method
Slice and lightly steam the silverbeet leaves.
Press any water out of silverbeet.
Combine the silverbeet, eggs, salt and pepper, parmesan cheese and carrot/ zucchini (if used), binding with a little flour. Form mixture into patty shapes (round and flat). Fry patties in a little oil.
Author
Pam Rowley
Adapted from Giovanna Sieminski’s recipe