Jul 012010
 

Makes 1 x 500ml jar

Ingredients

2 chokos
boiling salted water
1 red chilli
1½ cups white vinegar
3cm piece cinnamon stick
½ teaspoons salt
2 teaspoons sugar
2 peppercorns
1 whole clove
1 bay leaf

Method

Peel chokos, cut into quarters. Remove seeds. Cook in boiling salted water until barely tender. Drain.

Cut chilli into quarters, lengthways. Remove seeds. Place chilli, white vinegar, cinnamon, salt, sugar, peppercorns, clove and bay leaf into saucepan. Bring to boil and boil 3 minutes.

Place drained chokos into hot jar; arrange chilli in jar. Cover with hot, strained spiced vinegar. Seal jar.

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