Jul 282010
 
Ingredients

1 red onion, finely sliced
3 cloves of garlic, crushed
1 teaspoon each ground cinnamon, all spice, coriander and cumin
400g can chickpeas, drained
spinach leaves

Method

Fry the onion and garlic in a little olive oil until soft.

Add the spices and chickpeas and fry gently until the chickpeas have a little colour.

Add the spinach near the end to soften.

Serve warm.

Author

Megan Goodman
Donvale

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