Jul 282010
Ingredients
1 red onion, finely sliced
3 cloves of garlic, crushed
1 teaspoon each ground cinnamon, all spice, coriander and cumin
400g can chickpeas, drained
spinach leaves
Method
Fry the onion and garlic in a little olive oil until soft.
Add the spices and chickpeas and fry gently until the chickpeas have a little colour.
Add the spinach near the end to soften.
Serve warm.
Author
Megan Goodman
Donvale