Jul 012010
Ingredients
450g spinach or silverbeet
200g cream
100g cheese grated (cheddar or edamer)
4 cloves of garlic
salt
pepper
Method
Steam spinach until it is cooked.
Chop spinach finely. Arrange garlic cloves in a casserole dish. Spread chopped spinach over it. Season with salt and pepper.
Pour cream over spinach so it is covered nicely.
Cover with cheese.
Cover casserole dish with aluminium foil.
Put in oven at 200°C for approximately 15 minutes.
Uncover the last 15 minutes.
Eat as topping on bread, e.g. ciabatta.
Author
Doris Glier
Greensborough