Jul 012010
 

This is a lovely sauce, not too spicy.

This recipe was given to my mother Jean by her dear friend Jean Foley, Colac.

Ingredients

5½ kg tomatoes
500g onions
1 teaspoon salt
1½ kg sugar
800ml brown vinegar
2 teaspoons pimento

Method

Cut tomatoes and onions finely. Put into pan with salt, sugar and vinegar.

Place pimento into a muslin bag and add to the pan.

Place on the stove and bring to the boil. Boil for 3½ to 4½ hours.

Strain and bottle.

Author

Iva Nash
Mernda CWA

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