Jul 012010
This is a lovely sauce, not too spicy.
This recipe was given to my mother Jean by her dear friend Jean Foley, Colac.
Ingredients
5½ kg tomatoes
500g onions
1 teaspoon salt
1½ kg sugar
800ml brown vinegar
2 teaspoons pimento
Method
Cut tomatoes and onions finely. Put into pan with salt, sugar and vinegar.
Place pimento into a muslin bag and add to the pan.
Place on the stove and bring to the boil. Boil for 3½ to 4½ hours.
Strain and bottle.
Author
Iva Nash
Mernda CWA