Mar 222010
 
Ingredients

3 cups onions / 2 big onions, roughly cut
4 cups diced tomato / 4 big tomatoes, roughly cut
1 tablespoon cumin
1-2 bay leaves (optional)
1-2 cloves (optional)
1 tablespoon oil
½ teaspoon garam masala
½ teaspoon red chilli powder (optional)
1 cup cashews/almonds/macadamia/raw peanuts
2-3 cups seasonal veggies, chunked and slightly cooked
salt to taste

Method

Heat the oil in a pot/pan.

When oil is sufficiently hot, add the cumin and other spices.

Add the onions and saute well.

Add the tomatoes and cashews and saute well. Cover and let it cook for 5-7 minutes on a medium to low flame until the mixture is liquidy.

Meanwhile cook/saute your veggies.

Now remove bay leaves and blend cooked tomatoes and onions to a super smooth puree.

Add water if needed to suit your consistency. Check salt.

Add the veggies and give a boil.

Author

Vasundhara Kandpal
Green Karma
Eltham

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