Antonis’ Greek garden

This garden reflects a piece of Greek culture in Reservoir. A giant cactus (called a prickly pear) is a key feature of the garden landscape. Established in 1975, when Antonis first came to Australia and now devotedly tended in his retirement, this garden includes a variety of seasonal and perennial edible fruits and produce. It also features a brick oven used in the past for making bread, integral to Greek cuisine. The garden is sustained with natural fertilisers and rainwater from large tanks.