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Eltham Farmers’ Market, a Local Food Connect initiative, is held every Sunday.
This is the last newsletter for 2020. The next newsletter will be in January 2021.
Thanks to all the people who have contributed to this week’s newsletter: Carol Woolcock, Chris Kent, Helen Hewitt, Kate Woodstock, Lucinda Flynn and Vasundhara Kandpal.
Obviously, 2020 has been a very unusual year for all of us, including for this newsletter. The focus of the newsletter has traditionally been on advertising upcoming local events, of which there were around 350 per month prior to the current pandemic. With very few events happening during the pandemic, the newsletter partially re-invented itself as a more interactive publication where readers ask/answer questions about food-related matters, offer tips, send in photos, provide recipes and write articles. I think that this has generally worked well and I hope we can continue the levels of interactivity into 2021.
Since the start of the pandemic, around 220(!) different readers have contributed to the newsletter. Here is the list.
| Alfred Zahra Alison Raven Angela Hewitt Angela Spencer Agnes Wilson Aldona Kmiec Alison Fraser Alison Raven Amanda Healy Angelo Eliades Angie Kristens Angie O’Connor Anita Merson Ann Stanley Anna Sanders Anne Parbury Annelise Tedesco Aziza de Fazio Barb Whiter Beata Clark Berry McSherry Bev Middleton Bev Robertson Bronwen Whyatt Bruce Plain Bruno Tigani Callie Lastdrager Carol Woolcock Cara Horner Carrie Newbold Cate Townsend Cath Lyons Catherine Knight Catherine Mortimer Cathy Romeo Chantelle Ladouceur Chloe Thomson Choon Yin Yeok Chris Kent Chris Mills Chris Tankard Claire Smith Connie Curato Daisy Lio Dan Milne Dan Ross Dassana Darryl Wilson Dave Chambers David Hicks Deb Anscombe Deb Graham Deb Thomson Deborah Taylor Dianne Parslow Dione Fisher |
Doris Glier Doris McAllister Drew Barr Duang Tengtrirat Elaine Rust Elizabeth Doig Elle Lawrence Eric Nuccio Evan Gellert Farah Dawwas Fay Loveland Fiona Finch Fran Lennard Fuchsia Branwhite Gayle Parkes Georgina Aquilina Gillian Manson Gilles Lardy Gina Wilson Glenis Vieux Graeme Townsend Guy Palmer Hanh Truong Heb Gardener Heather Miller Heather Stanley Helen Besley Helen Bloustein Helen Cline Helen Collier Helen Disler Helen Hewitt Helen Simpson Jacinda Brown Jan Akeroyd Jane Dyer Jane Glynn Janet King Jeanette Lynch Jen Willis Jenny Shaw Jeremy Kesselbach Jeremy Mather Jian Liu Jo Buckle Jo Douglas Joanne Driver Joanne Shiells Jon Buttery Jonathan Warren Joy Quinn Judith Chivers Judy Vizzari Jules Jay Karen Cheah Karen Olsen |
Karen Ye Karin Motyer Kate Lahiff Kate Shannon Kate Woodstock Kathleen Bennett Katrina Forstner Kaye Flanagan Keryn Johnson Kim Lam Kirsty Bishop-Fox Kobie Swart Krystal John Lachlan Shackleton-Fergus Laura Finch Leah Lux Tame Lee Hirsh Lenny Robinson Leonie Katekar Lili Dieguez Lily Angel Linda Wall Ling Wong Louise Currie Louise Nolan Lucinda Flynn Lyn Richards Lynn Wallace Lynn-eva Bottomley Mahira Sobral Mala Plymin Mardi Caracoglia Maria Ciavarella Marianthi Kougi Marina Bistrin Marjory Gardner Marsha Merory Maude Farrugia Maureen Cullen Megan Goodman Meaghan Clayton Meera Govil Mei Yen Ooi Melissa Tripodi Melita Proebstl Mia D’Abaco Michelle Cheah Moira Tucker Morgan Koegel Nada Cunningham Nancy Mills Natalie Nigol Natalie Nott Niloo Barmanray Nina Ceddia Nina Kelabora |
Olwyn Smiley Pam Jenkins Pam Rowley Paul Hemsworth Paula Mcleod Pauline Webb Penny Smith Peta Heywood Peter Bevz Peter Dyer Pollyn Chan Prue Clark Raymond Leong Rebecca Donald Rebecca Gray Rebecca Haschek Richard Rowe Rita Varrasso Ritika Mahajan Robert Lastdrager Robin Gale-Baker Ros Hardy Sabi Buehler Saimon Boyle Sam Dixon Samantha Patterson Sandie Downes Sarah Hardgrove Sean Flynn Sean Walsh Senia Kazar Shelley Evans Shellie Drysdale Shiva Vasi Siri Hayes Soo Mei Leong Stella Ramos Stephen Onians Stuart Muir Wilson Stuart Rodda Sue Lockwood Susan Faine Susan Palmer Toni Myers Tracey Bjorksten Tracey O’Neill Vanessa Nitsos Chan Vanessa Reynolds Vasundhara Kandpal Velyne Moretti Vicki Jordan Vicki Paras Virginia Solomon Yennie Starkey Zofia Di Stefano |
I would particularly like to thank Megan Goodman for her weekly recipes throughout the pandemic, Vasundhara Kandpal for her monthly recipes and Robin Gale-Baker for her regular veggie growing tips and articles.
Happy holidays!
On Saturday: Carlton and Coburg. Not Wonga Park.
On Sunday: Alphington and Eltham.
Warrandyte Riverside Market has re-started and the next market will be on Saturday, 5th December. Park Orchards Market has also re-started and the next market will be on Saturday, 19th December.
More food swaps are now re-starting. For example, the swaps on Saturday (i.e. 5th December) will include Bayswater North, Brunswick East, Fitzroy, Pascoe Vale and Warrandyte.
More community gardens are also re-opening. For example, Sylvester Hive (Preston) are meeting on Wednesday evening (i.e. 2nd December), Links Lalor are meeting on Saturday (i.e. 5th December) and Northcote Library are meeting on Sunday (i.e. 6th December).
The theme for Vasundhara Kandpal’s three recipes this month is light meals. The three recipes are:
Like all of Vasundhara’s recipes, the recipes are plant-based.
As I’ve got space, I’m going to provide my favourite of the three recipes (the eggplant dip) in full below but you will have to go to the website to read the other two.
1 medium eggplant
1 lemon
1 garlic clove
1 tomato
½ onion, preferably red onion (optional)
2-3 tablespoons tahini
chopped parsley or coriander
salt to taste
Roast the eggplant on a fire or flame.
When it is cooked through inside, place in a bowl and cover it.
Meanwhile, finely chop all the veggies.
Peel and remove the burnt skin of eggplant. Mash the burnt eggplant and add all the other ingredients. Mix well.
Garnish with coriander/parsley.
Read more of Vasundhara’s recipes on our website.
Vasundhara Kandpal is a professional cook who operates a meals delivery service called Green Karma in Briar Hill, Eltham, Eltham North and Montmorency. Read her menu and order.
Ben Moore, from Ben’s Bees in Blackburn North, has just written a book called For The Love Of Bees. Here’s the start of the blurb: “Comprising more than 200 full-colour pages and complemented with beautiful photography, For the Love of Bees is the result of years of experience and research. Covering every conceivable aspect of bees and beekeeping, this labour of love is bursting with amazing facts and figures and intriguing information – you won’t be able to put it down!” Buy the book at Ben’s website.
Chris Kent recently watched a documentary called The Biggest Little Farm which is about the establishment of farm called Apricot Lane Farms. Here is a short blurb: “The Biggest Little Farm chronicles 8 years of work as John and Molly Chester attempt to create a utopia of 10,000 orchard trees, 200 different crops and animals of every kind.“. Here is the trailer. And here is what Chris says about the documentary: “The farm is in California, but they suffer similar environmental problems to us in Australia, including the risk of bushfire. The documentary doesn’t go into any practical, technical or financial details. It is not an instructional video. It is, however, beautifully filmed, an inspiration and a joy to watch. After 8 years, they finally feel that their farm has achieved a natural balance and harmony with nature.” You can buy or rent the documentary from the usual sources, or borrow it from your local library.
The Veggie Empire, who are based in Greensborough, are selling tomato seedlings online. They have 14 different varieties for sale.
Every year, from March to November, Farmer Incubator runs a Pop up garlic farmer program. Participants pay $1,150 and receive 8 workshops, access to relevant land, and all relevant equipment and materials. The 2021 program is now taking expressions of interest.
During the first half of December, send your seeds to one of the not-for profit organisations listed below, each of whom employs a horticulturalist who will germinate, store or distribute the seeds to those facing food insecurity. Please package the seeds in individual and labelled packages. Open pollinated seeds if possible. Read this Facebook post for more information. DIVRS in Preston, Carrington Health (ask for Alex Salmon) in Box Hill or STREAT in Collingwood.
Robin Gale-Baker has just published a video with tips on growing mint.
Karen Coulston, from Yarrambat, who is an erstwhile wine maker and well-known local wine connoisseur, has published some notes on her favourite wines by variety and place. It is a comprehensive guide about what wines she likes and doesn’t like, and why. The wines that it covers include white wines (Riesling, Chardonnay, Pinot Grigio / Gris, Sauvignon Blanc, Semillon), sparkling wines (Champagne, Prosecco), red wines (Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz) and fortified wines (Sherry, Port, Muscat, Tokay).
Helen Hewitt has written in: “‘A big thank you to the garden angels of the Edible Hub, Hurstbridge community garden. Every fortnight or so during lockdown I would visit the garden for some fresh herbs and greens and it never failed to lift my spirits!”
If you would like to publicly praise or thank your local community garden, food swap or other local food organisation, email me and I’ll publish your comments in the first January newsletter.
For some plants, the common names closely follow the Latin names. For example, all plants commonly called grevilleas are in the genus Grevillea and most of the plants in the genus Grevillea are called grevilleas in common parlance. For other plants, the relationship between common name and Latin name is more complicated. For example, the common name eucalypt encompasses seven genera (including Corymbia and Angophora as well as Eucalyptus) and plants in the genus Eucalyptus are variously called gums, boxes, mallees, ironbarks, stringybarks, peppermints, mallets, gimlets, etc. Finally, for some other plants, the common name is positively misleading. For example, a native frangipani is not a frangipani (nor closely related to them) and a native fuchsia is not a fuchsia (and an Australian magpie is a butcherbird, not a magpie).
A similar situation applies to edible plants. On the one hand, there is a roughly one-to-one correspondence between plants commonly called mints and plants in the genus Mentha. On the other hand, a cape gooseberry is certainly not a gooseberry and a custard apple is neither a custard nor an apple. And, as I have written about before, most citrus is commonly named by the colour of its fruit rather than by its taxonomic affinity (e.g. 'lemon' and 'meyer lemon' are two of eight species of citrus which have yellow fruit and which are called lemons).
So that brings us (at last!) to pumpkins. In broad terms, the word 'pumpkin' is used to describe varieties of any of the 13 species in the genus Cucurbita where the fruit is a) deemed edible and b) harvested when mature & the skin hardened. Edible varieties which are harvested when immature & the skin is still tender have their own names (e.g. zucchini, tromboncino). Non-edible varieties are called gourds.
If a zucchini is left to mature on the plant then, for some reason, it is called a marrow rather than a pumpkin. And zucchinis are called courgettes in the UK and France.
The word gourd is also used to describe some varieties in both the genus Lagenaria (e.g. bottle gourd) and the genus Luffa (e.g. loofahs) as well as the genus Cucurbita.
Note that the terminology is different in the United States. They use the word 'pumpkin' for those big orange, inedible fruit that they carve coming up to Halloween, the phrase 'winter squash' for what we call pumpkins, and 'summer squash' for zucchinis etc.
Of the 13 species in the genus Cucurbita, only 3 are commonly grown in Australia. The table below lists these 3 species, together with example pumpkin varieties, other edible varieties and some gourd varieties.
| Species | Broad characterisation | Example pumpkin varieties (winter squash) |
Other edible varieties (summer squash) |
Example gourd varieties |
| Cucurbita maxima | The big pumpkins | Jarrahdale Queensland Blue Rouge vif D’Etampes Golden Nugget |
||
| Cucurbita moschata | The standard pumpkins | Butternut Kent/Jap |
Tromboncino | |
| Cucurbita pepo | The other pumpkins | Kumi Kumi | Zucchini/Marrow Spaghetti Squash |
Crown of Thorns Spoon |
Finally, did you notice the reference to 'loofahs' above? Yes, those things that your mother used to scrub your back with in the bath are the dried insides of a type of gourd.
The most popular link was the recipe for vegetable bugs.
Joke (or pun) of the weekA boiled egg in the morning is hard to beat.
Homepatch permaculture garden tour in Hurstbridge: Sunday, 6th December, 2-4pm; free; organised by NERP. Read more and book on TryBooking.
Expanding the food loop: Tuesday, 8th December, 7-8pm; $12; organised by Reground. Read more and book on EventBrite.
Planning for sustainable farming and healthy food access: Wednesday, 9th December, 11am-1pm; $22; organised by Sustain. Read more and book on Humanitix.
Home harvest workshop: Wednesday, 9th December, 7-8.30pm; free; organised by Whitehorse Council. Read more and book on EventBrite.
Darebin Sustainable Food Leaders Forum 2020: Thursday, 10th December, 6-7.30pm; free; organised by Darebin Council. Read more and book on Humanitix.
How the public purse can drive food systems change: Wednesday, 16th December, 11am-1pm; $22; organised by Sustain. Read more and book on Humanitix.
Open Table offer their weekly no waste cook club workshops free and online on Saturdays, 11.30am-1pm. As well as cooking (which is actually optional), you will learn about food waste and composting. Register on EventBrite.
All The Dirt is a weekly podcast about gardening.