Lucinda Flynn, from Hurstbridge, is the owner of Going Green Solutions, a local company that sells eco-products.
[Lucinda photographed the 4 stages of making the meal. View the 4 photos from on the right, with the final product shown bottom left.]
I must admit that I had always assumed Hello Fresh was certainly not sustainable food option; after all, how can individually packaged portions possibly be an enviro-friendly food option? Well, I recently got a discount ‘trial’ voucher and decided to check it out.
We chose the veggie meals, and they were amazing – on average about 75% vegetables, with a small amount of carbs and protein – super healthy and plenty of food for any appetite. The recipes were interesting and easy to follow. There was a lot of packaging, and I hated that, but I could not help thinking that, in the right situation, it could still be less wasteful. For example:
- To replace regular take away meals for someone with little time or cooking skill – the recipes are easy and quick, the waste would be less overall and the health so much better.
- If you were cooking for one – my father-in-law is always saying that it is hard to shop for one without over buying due to the size of portions – so this could reduce food waste.
- If you are inexperienced in cooking and in food in general – this method would not only avoid you creating food waste due to buying the wrong things/wrong amount but also teach you heathy cooking along the way, which could in turn lead to your transitioning to being able to do it without the program.
Will we be using Hello Fresh again? Definitely not because we grow food, love to cook and the packaging of the small portions is scary. However, I do think that there are situations in which it could be a more sustainable option, create less food and packaging waste, and even teach people to cook healthy meals full of fresh veggies which could steer them into a packaging free future.