City of Yarra calendar of events

 

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Jun
30
Thu
Dumpling party @ Otao Kitchen Cooking School
Jun 30 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

La cucina della Sardegna @ La Cucina di Sandra
Jun 30 @ 18:30 – 22:30

What you will learn:

  • How to prepare authentic Italian food from Sardinia.
  • Discover new ingredients to use and where to shop for them.

What you will get:

  • A three-course meal with a complimentary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Jul
1
Fri
Japanese cooking master class @ Otao Kitchen Cooking School
Jul 1 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Jul
2
Sat
Abbotsford Farmers’ Market @ Abbotsford Convent
Jul 2 @ 08:00 – 13:00
The Fitzroy Mills Market
Jul 2 @ 09:00 – 14:00

Every Saturday except during January.

Dumpling party @ Otao Kitchen Cooking School
Jul 2 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Fitzroy Urban Harvest Food Swap @ Smith Reserve
Jul 2 @ 10:30 – 12:00

 

Open Table, Fitzroy North @ Bargoonga Nganjin, North Fitzroy Library
Jul 2 @ 13:00 – 14:00

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

Vietnamese cooking master class @ Otao Kitchen Cooking School
Jul 2 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham (fish sauce); goi du du (mango/papaya salad); pho ga (rice noodles with aromatic chicken broth); cha ca thang long (fried fish with dill and turmeric); and cha gio (Vietnamese spring rolls).

Jul
3
Sun
Carlton Farmers’ Market @ Carlton North Primary School
Jul 3 @ 08:00 – 13:00

Enter via O’Grady Street.

Dumpling party @ Otao Kitchen Cooking School
Jul 3 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Jul
7
Thu
Dumpling party @ Otao Kitchen Cooking School
Jul 7 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Jul
8
Fri
Street food of Asia @ Otao Kitchen Cooking School
Jul 8 @ 14:00 – 16:30

This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations with a glass of sparkling wine or beer. Depending on the month, the menu will include street food from Thailand, Vietnam, China or Japan.

Thai cooking master class @ Otao Kitchen Cooking School
Jul 8 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

Jul
9
Sat
Abbotsford Farmers’ Market @ Abbotsford Convent
Jul 9 @ 08:00 – 13:00
The Fitzroy Mills Market
Jul 9 @ 09:00 – 14:00

Every Saturday except during January.

Condell Growers and Sharers Community Garden working bee (Fitzroy) @ Condell Growers and Sharers Community Garden
Jul 9 @ 10:00 – 12:30

Across the road from Fitzroy Town Hall.

Click here to read about the garden.

Dumpling party @ Otao Kitchen Cooking School
Jul 9 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table, Fitzroy North @ Bargoonga Nganjin, North Fitzroy Library
Jul 9 @ 13:00 – 14:00

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

Japanese cooking master class @ Otao Kitchen Cooking School
Jul 9 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Jul
10
Sun
Beginners bread making @ Abbotsford Convent
Jul 10 @ 08:00 – 14:00

What you will learn:

  • Experimenting with bread.
  • The bread baking process with each step explained.
  • How to replicate the process at home.

What you will get:

  • 1 kilo of organic flour to take home.
  • Pizza for lunch, which you make, eat and take home.
  • An embroidered apron made from 100% Fairtrade cotton.
Carlton Farmers’ Market @ Carlton North Primary School
Jul 10 @ 08:00 – 13:00

Enter via O’Grady Street.

Condell Growers and Sharers Community Garden working bee (Fitzroy) @ Condell Growers and Sharers Community Garden
Jul 10 @ 10:00 – 12:30

Across the road from Fitzroy Town Hall.

Click here to read about the garden.

Dumpling party @ Otao Kitchen Cooking School
Jul 10 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Jul
12
Tue
Pasta e basta! @ La Cucina di Sandra
Jul 12 @ 18:30 – 22:30

What you will learn:

  • How to create, mix and match different types of pasta and sauces.
  • How to incorporate Australian ingredients into classic Italian dishes.

What you will get:

  • A three-course meal with a complementary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Jul
14
Thu
Dumpling party @ Otao Kitchen Cooking School
Jul 14 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Jul
15
Fri
Pizza making party @ Otao Kitchen Cooking School
Jul 15 @ 14:00 – 16:00

Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.

Jul
16
Sat
Abbotsford Farmers’ Market @ Abbotsford Convent
Jul 16 @ 08:00 – 13:00
The Fitzroy Mills Market
Jul 16 @ 09:00 – 14:00

Every Saturday except during January.

Dumpling party @ Otao Kitchen Cooking School
Jul 16 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table, Fitzroy North @ Bargoonga Nganjin, North Fitzroy Library
Jul 16 @ 13:00 – 14:00

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

Jul
17
Sun
Artisan bread making @ Abbotsford Convent
Jul 17 @ 08:00 – 14:00

What you will learn: experimenting with bread; the bread baking process with each step explained; and how to replicate the process at home.

What you will get: 1 kilo of organic flour to take home; and savoury calzone for lunch, which you make, eat and take home.

The focus will be on ciabatta and turkish breads.

Carlton Farmers’ Market @ Carlton North Primary School
Jul 17 @ 08:00 – 13:00

Enter via O’Grady Street.

Dumpling party @ Otao Kitchen Cooking School
Jul 17 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Italian cooking master class @ Otao Kitchen Cooking School
Jul 17 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata (seasonal salad); pappardelle (fresh egg pasta); ragu al Genovese (stewed beef chuck); and ricotta gnocchi (potato dumplings).

Jul
21
Thu
Dumpling party @ Otao Kitchen Cooking School
Jul 21 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Jul
22
Fri
Japanese cooking master class @ Otao Kitchen Cooking School
Jul 22 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Jul
23
Sat
Abbotsford Farmers’ Market @ Abbotsford Convent
Jul 23 @ 08:00 – 13:00
The Fitzroy Mills Market
Jul 23 @ 09:00 – 14:00

Every Saturday except during January.

Dumpling party @ Otao Kitchen Cooking School
Jul 23 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table, Fitzroy North @ Bargoonga Nganjin, North Fitzroy Library
Jul 23 @ 13:00 – 14:00

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

Thai cooking master class @ Otao Kitchen Cooking School
Jul 23 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

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