City of Yarra calendar of events

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

What you will learn:

• How to prepare authentic Italian food from Sardinia.
• Discover new ingredients to use and where to shop for them.

What you will get:

• A three-course meal with a complimentary glass of wine, plus finger food before the meal.
• A full set of recipes for all dishes.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Every Saturday except during January.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham (fish sauce); goi du du (mango/papaya salad); pho ga (rice noodles with aromatic chicken broth); cha ca thang long (fried fish with dill and turmeric); and cha gio (Vietnamese spring rolls).

Enter via O’Grady Street.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations with a glass of sparkling wine or beer. Depending on the month, the menu will include street food from Thailand, Vietnam, China or Japan.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

Every Saturday except during January.

Across the road from Fitzroy Town Hall.

Click here to read about the garden.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

What you will learn:

• Experimenting with bread.
• The bread baking process with each step explained.
• How to replicate the process at home.

What you will get:

• 1 kilo of organic flour to take home.
• Pizza for lunch, which you make, eat and take home.
• An embroidered apron made from 100% Fairtrade cotton.

Enter via O’Grady Street.

Across the road from Fitzroy Town Hall.

Click here to read about the garden.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

What you will learn:

• How to create, mix and match different types of pasta and sauces.
• How to incorporate Australian ingredients into classic Italian dishes.

What you will get:

• A three-course meal with a complementary glass of wine, plus finger food before the meal.
• A full set of recipes for all dishes.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.

Every Saturday except during January.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

What you will learn: experimenting with bread; the bread baking process with each step explained; and how to replicate the process at home.

What you will get: 1 kilo of organic flour to take home; and savoury calzone for lunch, which you make, eat and take home.

The focus will be on ciabatta and turkish breads.

Enter via O’Grady Street.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata (seasonal salad); pappardelle (fresh egg pasta); ragu al Genovese (stewed beef chuck); and ricotta gnocchi (potato dumplings).

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Every Saturday except during January.

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Open Table “take surplus food that would otherwise be thrown away, and turn it into nutritious meals to share with the community, in order to reduce food insecurity and food waste”.

It appears that there are some months when the meal doesn’t happen so check their website calendar before going.

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).