The passionate vine!

 

Robin Gale-Baker, from Sustainable Macleod, discusses growing passionfruit. She has also written articles for this website about growing broad beans, cauliflower, eggplants and capsicums, garlic, other vegetables, herbs, apricot trees, blueberries, medlar trees, persimmon trees and other fruit trees. Also articles on codling moth, growing techniques, mulch, shade cloth, the art of watering and the emergency kitchen garden.

Passionfruit vines are South American in origin and in Australia were originally a tropical plant, grown mostly in Queensland and Northern NSW. Their popularity led to the development of a southern variety known as Nellie Kelly which is ideal for cooler climates like ours.

Selecting a variety

A key decision is whether to plant grafted or non-grafted vines. In Melbourne, the grafted vines are better able to withstand disease, pests and frost, and to produce maximum fruit. They do, however, sucker really badly and so you will need to be prepared to regularly weed the area to remove the new suckers.

Passionfruit vines can be finicky to establish and grow but follow the tips here and you will find they are well worth the effort.

Choosing the right spot

Passionfruit is self-fertile so one is enough for most gardens as they can spread 6-8 metres both horizontally and vertically. They require a strong trellising structure which should be built before planting. If planting in a pot, the pot needs to be at least 50cms in diameter, also with a strong support structure.

Passionfruit prefer a warm, sunny, sheltered position, well fertilised soil and regular water. They thrive on nitrogen and iron. In earlier times, offal was placed in the hole before planting to supply these nutrients during the first year. There is no reason these days not to do this but usually blood and bone or pelletised chicken manure is placed in the hole instead.

Spring is the best time to plant a new vine as the warmer soil allows it to establish well before winter. It needs regular deep watering while establishing. The first crop of fruit will appear between 6-18 months depending on conditions and time of planting. In the first year, tendrils will creep across the wires or trellis, firmly attaching the vine to its support. To encourage lateral growth, pick out the small buds.

Pollination is exclusively by bees in the natural world so it is important to plant bee-attracting plants such as lavender, borage, nasturtium and catmint as an understory or nearby. If there is a lack of fruit, hand pollination can be carried out with an artist’s paint brush. Research has shown that bagging the flowers produces less fruit than flowers pollinated by bees. The flowers themselves only last a few days when not pollinated and drop. They can also fall off due to a lack of regular watering. The fruit ripens on the vine, taking 3 -4 months, and drops when ready.

Maintenance

Maintenance of passionfruit vines is essential. If you have a grafted vine, periodically check for suckers beneath the graft and remove them. In spring, prune back by about a third. Then fertilise with blood and bone right along the extensive root system and well out from it, not just around the stem. Don’t overdo it though as too much will cause the flowers to drop. A dose of iron chelate several times a year, especially if the vine is yellowing, is necessary too. Potash in spring will strengthen the flowers and as a result produce more fruit. Every 6-8 weeks, spray the foliage with a seaweed extract according to instructions on the bottle. Lightly prune the foliage after fruiting but leave the branches and laterals which are the vine’s framework.

Pests and diseases

Pests of passionfruit include slugs and snails, sap-sucking insects (such as passion vine hopper, scale and mealy bug) and fruit fly. Slugs and snails eat holes in the foliage. Check with a torch at night and pick them off or use a bait. Sap-sucking insects suck sap from leaves and stems resulting in flower drop, stunting and leaf yellowing. They all produce honeydew, which attracts ants, and promotes sooty mould. Ants are a sure sign of sap sucking insects. Using a horticultural oil (homemade oil comprises 1 cup vegetable oil to ½ cup detergent, diluted in the ratio of one part oil to 9 parts water and sprayed well on both the top and underside of leaves) is effective but needs to be repeated as it will not kill the eggs. Sooty mould responds well to a good hosing. Fruit fly is becoming a serious pest in the northern suburbs of Melbourne having arrived from the Yarra Valley over the last two summers. Examine dropped fruit, and fruit on the vine, looking for pinpricks and woody lumps on the skin. Netting (including netting of individual fruit) and fruit fly lures are the best ways of dealing with fruit fly, and the immediate disposal of infected fruit is vital. Either burn, or drown them in a lidded bucket, and definitely do not compost them.

Diseases are few. Fungal diseases including brown spot and septoria (also a problem on tomato plants) and passionfruit woodiness virus are the main culprits. These diseases respond well to pruning as it results in better air circulation, and to spraying with a copper based fungicide such as Bordeaux mix. Passionfruit woodiness virus which produces woody fruit and yellow, crinkly leaves is really a stress disease. If the plant is young, fertilise and water regularly and deeply and it may revive. With older plants, remove and replace with a new vine.

Watering

And finally, watering, my favourite topic! A healthy passionfruit vine needs watering twice weekly, deeply. Watering needs to be comprehensive as the root system will be extensive. Water along the length of the trellis and widely on both sides. People often water only around the main stem and this is a serious mistake. A well-watered vine will be healthy, will avoid flower drop and will produce an excellent crop of delicious passionfruit.

  One Response to “The passionate vine!”

  1. Thanks for the advice re growing passionfruit. Do possums eat passionfruit leaves? We have a vine growing over our chook house and, with great regularity, the new growth is being eaten. The vine would be about 5 years old and we are still waiting for it to bear fruit. Any advice would be greatly appreciated. Regards, Ros.

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