Banyule calendar of events

Meet with like-minded gardeners in their sustainable garden to swap ideas, plants, listen to lectures and watch demonstrations on all things gardening.

Click here to read about the garden.

First Wednesday of every month, during school terms only.

Bookings are essential for catering purposes.

Click here to read about the garden.

Rooftop Honey founders Vanessa and Mat will talk about bees and the important role they play in pollinating our cities, including the plight of the bees, their importance, community local awareness, and planting for bees. Find out what you can do to help them, which in turn helps us all. You will also get the opportunity to taste honey from a couple of different locations.

Corner of Banksia Street and Oriel Road.

Click here to read about the garden.

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets across Melbourne. Everyone is welcome.

Transition 3081 hold an Olympic Village food swap in Heidelberg West rain, hail or shine every 1st Saturday of the month 10-11am. Come along to this very popular community event. Also, if you are interested in helping with the day, they would love to hear from you.

Go and plant seeds and seedlings or just join them for a cuppa in a beautiful tranquil setting.

Click here to read about the garden.

In all the months except January, the swap is held on the first Sunday of the month. In January, it is held on the second Sunday.

Meet with like-minded gardeners in their sustainable garden to swap ideas, plants, listen to lectures and watch demonstrations on all things gardening.

Click here to read about the garden.

Click here to read about the garden.

Book by email (rosascookingclass@gmail.com).

2022
24th June:Ravioli Di Ricotta with Ragu; Arancini; and Cantucci.
10th June: Fettuccine with Involtini; Potato Croquettes; and Angel Biscuits.
27th May: Cavatelli with Meatballs; Arancini; and Peach with Italian Cream.
13th May: Pappardelle with Ragu Sauce; Eggplant Slice; and Ciambelle.
29th April: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam & Nutella Biscuits
1st April: Beetroot Pappardelle with Pesto & Goats Cheese; Cantocci Biscuits; and Nonna Concetta Amaretti.
18th March: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam Biscuits.
4th March: Cavatelli with Meatballs; Eggplant Slice; and Cornetti with Italian Cream.
18th February: Tortollini with Napoli Sauce; Arancini; and Ciambelle.
4th February: Pappardelle with Ragu Sauce; Arancini; and Crostata di Ricotta with Chocolate.

2021
10th December: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
26th November: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
12th November: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
29th October: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream.
3rd September: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Ciambelle- Italian Donuts.
27th August: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
20th August: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
6 August: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
30th July: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream
23rd July: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
16th July: Fettuccine w/ Involtini; Angel Biscuits; and Jam and Nutella Biscuits.
9th July: Potato Gnocchi w/ Chicken & Mushroom Sauce; Crostoli; and Pistachio Amaretti.
2nd July: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Cantucci.
25th June: Pappardelle w/ Ragu Sauce; Arancini; and Cannoli w/ Italian Cream.
18th June: Stuffed Calamari; Tomato Pappardelle w/ Homemade Pesto and Goats Cheese; and Cannoli w/ Ricotta.
11th June: Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; Nonna Concetta Armaretti; and Cannoli w/ Italian Cream.
4th June: Ravioli Di Ricotta w/ Porcini Mushroom Sauce; Eggplant Croquettes; and Crostata di Ricotta w. Chocolate (Italian Tart).
28th May: Home Made Farfale Pasta w/ Pork Fennel Sausage; Cantucci; and Crostoli.
21st May: Pappardelle w/ Homemade Pesto; Arancini; and Cannoli Di Ricotta.
14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini.
7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits.
30th April: Potato Gnocchi w. Chicken and Mushroom Sauce; Pistachio Amaretti; and Crostoli.

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets across Melbourne. Everyone is welcome.

Learn: how to decide if wicking beds are right for you; what materials are required; how to assemble wicking beds; how to care for your wicking beds once constructed; and what to grow in a wicking bed. Presenter: Paul Gale-Baker.

Go and plant seeds and seedlings or just join them for a cuppa in a beautiful tranquil setting.

Click here to read about the garden.

Book by email (rosascookingclass@gmail.com).

2022
26th June: Potato Gnocchi with Bolognese Sauce; Cannoli with Ricotta; and Angel Biscuits.
12th June: Osso Bucco with Polenta; ?Arancini; and Ciambelle.
29th May: Papadelle with Fresh Broccoli & Garlic; Tiramisu with Homemade Savoiardi; and Potato Croquette.
15th May: Tortellini with Chicken Brodo; Nonna Concetta Amaretti; and Cantucci.
1st May: Ravioli with Ricotta – Spinach, garlic & Chilly; Eggplant Croquetsl and Cannoli with Italian Cream.
3rd April: Potato/ Pumpkin Gnocchi with Gorgonzola & Sage Sauce; Vegetarian Arancini; and Cannoli with Ricotta.
20th March: Fettucini with Lamb Shanks; Arancini; and Peach with Cream.
6th March: Fettuccine with Chicken & Mushroom Sauce; Crostoil; and Angel Biscuits/ Almond Bread.
20th February: Cavettelli with Meatballs & Navoil Sauce; Corentti with Italian Cream; and Cantucci Biscuits.
6th February: Ravioli Di Ricotta with Ragu Sauce; Arancini; and Jam Biscuits.

2021
28th November: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
14th November: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and Angel Biscuits.
31st October: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
5th September: Fettucini w/ Invoiltini; Stuffed Eggpplants; Ciambelle (Italian Donuts).
29th August: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
22nd August: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
15th August: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and
Angel Biscuits.
8th August: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
1st August: Arancini; Ravioli Di Ricotta; and Jam Biscuits.
25th July: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
18th July: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
11th July: Arancini; Potato & Pumpkin Gnocchi w/ Gorgonzola & Sage Sauce; and Crostoil .
4th July: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
27th June: Arancini; Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; and Canrocci w/ Italian Cream.
20th June: Fettuccine w Chicken & Mushroom Sauce; Arancini; and Cartocci w/ Cream.
13th June: Homemade Bolognese Lasagna; Potato Croquettes; and Cornetti w/ Italian Cream.
6th June: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
30th May: Arancini; Fettuccini w/ Ragu; and Cantocci w/ Italian Cream.
23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti.
16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle.
2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom Sauce; and Crostoli.

Meet with like-minded gardeners in their sustainable garden to swap ideas, plants, listen to lectures and watch demonstrations on all things gardening.

Click here to read about the garden.

Whether you are a local worker, live locally, are a church member or just looking for a place to have a meal – they welcome you to their monthly community meal. Their desire is to create a safe space for all people to connect, be encouraged and feel cared for as a valued member of our local community.

Click here to read about the garden.

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets across Melbourne. Everyone is welcome.

For the latest updates, see their facebook page.

Go and plant seeds and seedlings or just join them for a cuppa in a beautiful tranquil setting.

Click here to read about the garden.

Click here to read about the garden.

Meet with like-minded gardeners in their sustainable garden to swap ideas, plants, listen to lectures and watch demonstrations on all things gardening.

Click here to read about the garden.

Click here to read about the garden.

In this workshop, you will learn about the best ways to manage them, how to achieve the best control outcomes using a strategic pest management approach (IPM), what products to use, as well as how and when to use them. Angelo will also demonstrate how to make your own fruit fly trap.

Registration essential.

Book by email (rosascookingclass@gmail.com).

2022
24th June:Ravioli Di Ricotta with Ragu; Arancini; and Cantucci.
10th June: Fettuccine with Involtini; Potato Croquettes; and Angel Biscuits.
27th May: Cavatelli with Meatballs; Arancini; and Peach with Italian Cream.
13th May: Pappardelle with Ragu Sauce; Eggplant Slice; and Ciambelle.
29th April: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam & Nutella Biscuits
1st April: Beetroot Pappardelle with Pesto & Goats Cheese; Cantocci Biscuits; and Nonna Concetta Amaretti.
18th March: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam Biscuits.
4th March: Cavatelli with Meatballs; Eggplant Slice; and Cornetti with Italian Cream.
18th February: Tortollini with Napoli Sauce; Arancini; and Ciambelle.
4th February: Pappardelle with Ragu Sauce; Arancini; and Crostata di Ricotta with Chocolate.

2021
10th December: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
26th November: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
12th November: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
29th October: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream.
3rd September: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Ciambelle- Italian Donuts.
27th August: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
20th August: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
6 August: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
30th July: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream
23rd July: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
16th July: Fettuccine w/ Involtini; Angel Biscuits; and Jam and Nutella Biscuits.
9th July: Potato Gnocchi w/ Chicken & Mushroom Sauce; Crostoli; and Pistachio Amaretti.
2nd July: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Cantucci.
25th June: Pappardelle w/ Ragu Sauce; Arancini; and Cannoli w/ Italian Cream.
18th June: Stuffed Calamari; Tomato Pappardelle w/ Homemade Pesto and Goats Cheese; and Cannoli w/ Ricotta.
11th June: Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; Nonna Concetta Armaretti; and Cannoli w/ Italian Cream.
4th June: Ravioli Di Ricotta w/ Porcini Mushroom Sauce; Eggplant Croquettes; and Crostata di Ricotta w. Chocolate (Italian Tart).
28th May: Home Made Farfale Pasta w/ Pork Fennel Sausage; Cantucci; and Crostoli.
21st May: Pappardelle w/ Homemade Pesto; Arancini; and Cannoli Di Ricotta.
14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini.
7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits.
30th April: Potato Gnocchi w. Chicken and Mushroom Sauce; Pistachio Amaretti; and Crostoli.

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets across Melbourne. Everyone is welcome.

Go and plant seeds and seedlings or just join them for a cuppa in a beautiful tranquil setting.

Click here to read about the garden.

Book by email (rosascookingclass@gmail.com).

2022
26th June: Potato Gnocchi with Bolognese Sauce; Cannoli with Ricotta; and Angel Biscuits.
12th June: Osso Bucco with Polenta; ?Arancini; and Ciambelle.
29th May: Papadelle with Fresh Broccoli & Garlic; Tiramisu with Homemade Savoiardi; and Potato Croquette.
15th May: Tortellini with Chicken Brodo; Nonna Concetta Amaretti; and Cantucci.
1st May: Ravioli with Ricotta – Spinach, garlic & Chilly; Eggplant Croquetsl and Cannoli with Italian Cream.
3rd April: Potato/ Pumpkin Gnocchi with Gorgonzola & Sage Sauce; Vegetarian Arancini; and Cannoli with Ricotta.
20th March: Fettucini with Lamb Shanks; Arancini; and Peach with Cream.
6th March: Fettuccine with Chicken & Mushroom Sauce; Crostoil; and Angel Biscuits/ Almond Bread.
20th February: Cavettelli with Meatballs & Navoil Sauce; Corentti with Italian Cream; and Cantucci Biscuits.
6th February: Ravioli Di Ricotta with Ragu Sauce; Arancini; and Jam Biscuits.

2021
28th November: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
14th November: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and Angel Biscuits.
31st October: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
5th September: Fettucini w/ Invoiltini; Stuffed Eggpplants; Ciambelle (Italian Donuts).
29th August: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
22nd August: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
15th August: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and
Angel Biscuits.
8th August: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
1st August: Arancini; Ravioli Di Ricotta; and Jam Biscuits.
25th July: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
18th July: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
11th July: Arancini; Potato & Pumpkin Gnocchi w/ Gorgonzola & Sage Sauce; and Crostoil .
4th July: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
27th June: Arancini; Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; and Canrocci w/ Italian Cream.
20th June: Fettuccine w Chicken & Mushroom Sauce; Arancini; and Cartocci w/ Cream.
13th June: Homemade Bolognese Lasagna; Potato Croquettes; and Cornetti w/ Italian Cream.
6th June: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
30th May: Arancini; Fettuccini w/ Ragu; and Cantocci w/ Italian Cream.
23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti.
16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle.
2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom Sauce; and Crostoli.

Meet with like-minded gardeners in their sustainable garden to swap ideas, plants, listen to lectures and watch demonstrations on all things gardening.

Click here to read about the garden.

Click here to read about the garden.

Lauren will teach you how to pickle and ferment. The session will include making sauerkraut, pickled cucumbers and a fermented drink. You will need to bring along: 2 medium jars; one 750ml glass bottle or jar; a small chopping board; and a vegetable knife.

Corner of Banksia Street and Oriel Road.

Click here to read about the garden.

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets across Melbourne. Everyone is welcome.