Calendar of cooking classes

 

Given the current coronavirus crisis, it is unlikely that many, if any, of these events will actually be happening.

View calendars for specific types of event:
All events    All once-off events (Cooking, Everything else, Free)      Community gardens      Food swaps      Free meals      Markets      Farmers’ markets      Garden clubs

Oct
3
Sat
No Waste Cook Club @ North Fitzroy Library
Oct 3 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Truffle workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Oct 3 @ 10:30 – 12:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings.

Chocolate workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Oct 3 @ 13:00 – 16:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings. Then learn how to make vanilla marshmallow and create snowman hot chocolates in a jar. Finally, design your own inclusion chocolate bars from a selection of around 25 sweet or savoury toppings.

Oct
4
Sun
Soft goat cheese curd and goat camembert cheese @ CERES
Oct 4 @ 10:00 – 16:00

What you will learn:

  • How to make your own goats cheese.
  • How to make ricotta cheese.
  • About different cheeses.

Presenters: Janet Clayton and Charlene Angus from Cheeselinks.

Oct
10
Sat
Growing and cooking with bushfoods @ CERES
Oct 10 @ 10:00 – 15:00

What you will learn:

  • How to identify and harvest bush foods.
  • How to grow and maintain bush foods in the home garden.
  • How to incorporate bush foods into everyday recipes.

What you will get:

  • Handouts and recipes.
  • Lunch and afternoon tea.

Presenter: Belinda Kennedy. Tour the CERES bush food gardens, learn how to identify, grow and maintain a variety of local bush foods, gain knowledge of bush foods from further afar – tropical delights from the north, peppery spices form the south. During the workshop, you will learn how to incorporate bush foods into simple, tasty and nutritious meals, desserts and snacks. The group will make a bush food inspired lunch and afternoon tea – all food prepared on the day will be vegetarian and vegan friendly.

Oct
11
Sun
Food for mind and gut @ CERES
Oct 11 @ 10:00 – 15:00

What you will learn:

  • Foods which make your brain brighter.
  • How to incorporate brain powering foods easily into your daily diet.
  • Foods that can build and protect your gut microbiome and clear brain fog.

Presenter: Melanie Leeson, from Mettle + Grace. Learn how to create healthier versions of your old favourites. The dishes will be packed with nutritionally dense vegetables and all will be gluten and dairy free. The menu includes: vegan cream cheese; oat + mesquite crackers; beet sauerkraut; chickpea salad with orange tahini; coconut + turmeric pie; and miso puffed balls.

Oct
17
Sat
Sourdough bread baking @ CERES
Oct 17 @ 09:00 – 17:00

What you will learn:

  • How to make your own bread.
  • How to make your own handmade pizzas.
  • More about sourdough.

What you will learn:

  • Handmade pizzas for lunch.
  • Your own bread to take home and some leaven.
  • Recipes.

Presenter: Ken Hercott.

Sourdough bread workshop @ Bee Sustainable
Oct 17 @ 09:00 – 11:30

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

Oct
18
Sun
Indian cooking @ CERES
Oct 18 @ 10:00 – 15:00

What you will learn:

  • Indian cooking.
  • Improved culinary skills.

What you will get:

  • An Indian feast
  • Recipes to take home.

Presenter: Aditi Daware.

Oct
24
Sat
Gluten free kitchen skills @ CERES
Oct 24 @ 10:00 – 15:00

Presenter: Melanie Leeson, from Mettle + Grace. After an introduction to gluten-free flours and their texture, taste and how to use them, you will have the opportunity to cook a collection of recipes, including: a cake using your own gluten-free flour blend; crackers to pair with a seasonal dip; pizzas; and a short-crust pastry dough for quiche. At the end, the class will sit down to eat lunch together.

Oct
25
Sun
Blue cheese making @ CERES
Oct 25 @ 10:00 – 16:00

What you will learn:

  • How to make blue cheese.
  • How to make sour cream.
  • How to make your own ricotta cheese.

Presenters: Janet Clayton and Charlene Angus from Cheeselinks.

Oct
29
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Oct 29 @ 19:30 – 22:30
Oct
31
Sat
Sourdough bread workshop @ Bee Sustainable
Oct 31 @ 09:00 – 11:30

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

Fermentation @ CERES
Oct 31 @ 10:00 – 12:00

What you will learn:

  • The basics to successfully start fermenting vegetables at home.
  • Ideas about creating your own fermented condiments.
  • How to use fermented products in day to day life.

What you will get:

  • Two jars of vegetables that you will prepare in class and take home to ferment.
  • Samples of fermented products to taste in class.
  • Notes and recipes.

Presenter: Monique.

Nov
7
Sat
No Waste Cook Club @ North Fitzroy Library
Nov 7 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Truffle workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Nov 7 @ 10:30 – 12:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings.

Chocolate workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Nov 7 @ 13:00 – 16:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings. Then learn how to make vanilla marshmallow and create snowman hot chocolates in a jar. Finally, design your own inclusion chocolate bars from a selection of around 25 sweet or savoury toppings.

Nov
8
Sun
Triple cream brie cheese @ CERES
Nov 8 @ 10:00 – 16:00

What you will learn:

  • How to make your own triple cream brie and gourmet feta cheeses.
  • How to make ricotta cheese.
  • About different cheeses.

Presenters: Janet Clayton and Charlene Angus from Cheeselinks.

Nov
10
Tue
Fermented beverages @ CERES
Nov 10 @ 10:00 – 12:00

What you will learn:

  • Do’s and don’ts of fermenting beverages.
  • The process of fermenting beverages.

What you will get:

  • Recipes to take home.
  • A jun scoby to take home.
  • Samples in class of all three beverages.

Presenter: Lauren Mueller. You will learn the basics of fermenting kombucha and jun kvass (a relative of kombucha) at home.

Nov
14
Sat
Sourdough bread workshop @ Bee Sustainable
Nov 14 @ 09:00 – 11:30

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

Nov
15
Sun
Sourdough bread baking @ CERES
Nov 15 @ 09:00 – 17:00

What you will learn:

  • How to make your own bread.
  • How to make your own handmade pizzas.
  • More about sourdough.

What you will learn:

  • Handmade pizzas for lunch.
  • Your own bread to take home and some leaven.
  • Recipes.

Presenter: Ken Hercott.

Nov
21
Sat
Preserving the season’s harvest @ CERES
Nov 21 @ 10:00 – 15:00

What you will learn:

  • How to preserve surplus foods.
  • How to make jams.
  • Improve your culinary skillset.

Presenter: Lauren Mueller. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.

Nov
22
Sun
Soft goat cheese curd and goat camembert cheese @ CERES
Nov 22 @ 10:00 – 16:00

What you will learn:

  • How to make your own goats cheese.
  • How to make ricotta cheese.
  • About different cheeses.

Presenters: Janet Clayton and Charlene Angus from Cheeselinks.

Nov
26
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Nov 26 @ 19:30 – 22:30
Nov
28
Sat
Sourdough bread workshop @ Bee Sustainable
Nov 28 @ 09:00 – 11:30

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

Nov
29
Sun
Vegan cooking Italian style @ CERES
Nov 29 @ 10:00 – 15:00

What you will learn:

  • Some new vegan dishes.
  • Hands-on learning.

Presenter: Michelle. You will be shown a selection of vegan dishes with an Italian flavour and you will finish with a feast. Menu: Napoli sauce; arancini; rosemary and olive focaccia; ricotta and spinach stuffed shells; and almond and cherry cake.

Dec
5
Sat
No Waste Cook Club @ North Fitzroy Library
Dec 5 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Truffle workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Dec 5 @ 10:30 – 12:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings.

Chocolate workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters
Dec 5 @ 13:00 – 16:00

A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings. Then learn how to make vanilla marshmallow and create snowman hot chocolates in a jar. Finally, design your own inclusion chocolate bars from a selection of around 25 sweet or savoury toppings.

Dec
6
Sun
Feta and haloumi cheese @ CERES
Dec 6 @ 10:00 – 16:00

What you will learn:

  • How to make your own fetta and haloumi cheese.
  • How to make ricotta cheese.
  • About different cheeses.

Presenters: Janet Clayton and Charlene Angus from Cheeselinks.

Dec
12
Sat
Sourdough bread baking @ CERES
Dec 12 @ 09:00 – 17:00

What you will learn:

  • How to make your own bread.
  • How to make your own handmade pizzas.
  • More about sourdough.

What you will learn:

  • Handmade pizzas for lunch.
  • Your own bread to take home and some leaven.
  • Recipes.

Presenter: Ken Hercott.

Sourdough bread workshop @ Bee Sustainable
Dec 12 @ 09:00 – 11:30

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

Dec
13
Sun
Authentic Mexican @ CERES
Dec 13 @ 10:00 – 15:00

What you will learn:

  • Mexican cuisine.
  • Improve your culinary skills.
  • Work with seasonal ingredients.

Presenter: Matt Baker from Whe-Eat. Menu: blackened chicken thighs with quinoa; Mexican corn on the cob; Mexican white bait fritters tortillas with salsa crude; cactus and tomatillos salsa; crispy pulled pork carnitas; and dark chocolate mole.

Dec
31
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Dec 31 @ 19:30 – 22:30
Jan
2
Sat
No Waste Cook Club @ North Fitzroy Library
Jan 2 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Jan
28
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Jan 28 @ 19:30 – 22:30
Feb
6
Sat
No Waste Cook Club @ North Fitzroy Library
Feb 6 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Feb
25
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Feb 25 @ 19:30 – 22:30
Mar
6
Sat
No Waste Cook Club @ North Fitzroy Library
Mar 6 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Mar
25
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Mar 25 @ 19:30 – 22:30
Apr
3
Sat
No Waste Cook Club @ North Fitzroy Library
Apr 3 @ 10:00 – 12:00

This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn about the wonders of compost.

If you are not able to attend the workshop in the morning, you are welcome to share a free lunch with them afterwards at 1pm.

Apr
29
Thu
Nonna & Mum’s homestyle cooking class @ Furlan Club
Apr 29 @ 19:30 – 22:30