Calendar of cooking classes

 

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Mon Tue Wed Thu Fri Sat Sun
1
No Waste Cook Club Fitzroy 10:00
No Waste Cook Club Fitzroy @ Fitzroy Community Food Centre
Sep 1 @ 10:00 – 12:00
This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn [...]
Nutrition workshop with Naturally Nutritious 11:30
Nutrition workshop with Naturally Nutritious @ Level 1, Centre Court, Greensborough Plaza
Sep 1 @ 11:30 – 12:30
At 11.30am and again at 1.30pm. Join local nutritionist Melanie Lionello as she teaches you how to make healthy muesli bars at home.
Nutrition workshop with Naturally Nutritious 13:30
Nutrition workshop with Naturally Nutritious @ Level 1, Centre Court, Greensborough Plaza
Sep 1 @ 13:30 – 14:30
At 11.30am and again at 1.30pm. Join local nutritionist Melanie Lionello as she teaches you how to make healthy muesli bars at home.
Shio koji making and cooking 14:00
Shio koji making and cooking @ Private address (address provided on booking)
Sep 1 @ 14:00 – 16:30
This workshop will take place twice at 10am and 2pm. Shio koji is a Japanese fermented seasoning made with rice koji (cooked rice that has been inoculated with the fungus Aspergillus oryzae). It is called [...]
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FEASTival: making jams with Marie 13:00
FEASTival: making jams with Marie @ Mill Park Library
Sep 3 @ 13:00 – 14:30
Marie, from Rie’s Kitchen, will provide tips on making jam. Take along any jars that “aren’t quite right” and Rie will give you tips on how to improve. Take a jar.
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Plant-based midweek cooking class 18:30
Plant-based midweek cooking class @ The Beet Retreat
Sep 6 @ 18:30 – 20:30
Participants will experience: 90 minutes of hands-on cooking and creating with mostly organic and unrefined/unprocessed foods. 30 minutes plus of relaxing over a meal created during the 6-person class. A pdf of recipes and resources [...]
7
Miso paste making 14:00
Miso paste making @ Private address (address provided on booking)
Sep 7 @ 14:00 – 16:30
This workshop will take place 7 times on: Friday, 24th August at 10am and again at 2pm; Sunday, 26th August at 10am and again 2pm; Friday, 7th September at 10am and again 2pm; and Saturday, [...]
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Sep 7 @ 18:15 – 19:45
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go [...]
The art of macarons with Emelia Jackson 19:00
The art of macarons with Emelia Jackson @ Gourmet Living
Sep 7 @ 19:00 – 21:00
You will learn: How to make the perfect macaron shells. How to make an impressive macaron raspberry cake. Failures in macarons and how to avoid them. Snacks & sparkling on arrival, tart & bruschetta to [...]
8
Sourdough bread making workshop 10:00
Sourdough bread making workshop @ Living & Learning Nillumbik
Sep 8 @ 10:00 – 13:00
Tutor Jenna Farrington-Sear. This workshop will cover basic theory as well as the tactile pleasure of all the steps of making bread from milled flour. Suitable for both novices and those who want to expand [...]
Demonstration semi naked drip floral cake 13:00
Demonstration semi naked drip floral cake @ Bake & Co
Sep 8 @ 13:00 – 14:00
You will learn: How to make swiss meringue buttercream from scratch. How to cut, stack and fill a round cake. Tips on the perfect swiss meringue buttercream application for a semi naked finish. How to [...]
9
Healthy lives plant-based cooking 12:00
Healthy lives plant-based cooking @ The Beet Retreat
Sep 9 @ 12:00 – 16:00
The classes are 3 hours of creating and 1 hour of eating mostly organic and healthy vegan food. A good part of the class’s content and style is conversational. The class is for up to [...]
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Soul foods 13:00
Soul foods @ Whittlesea Library
Sep 12 @ 13:00 – 14:00
Join local chef Bec Cassar for a demonstration and taste of some delights to waken the body and soul for spring.
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14
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Sep 14 @ 18:15 – 19:45
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go [...]
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17
Food know how – Edible Eden Design 11:00
Food know how – Edible Eden Design @ Bargoonga Nganjin, North Fitzroy Library
Sep 17 @ 11:00 – 12:30
Join Karen from Edible Eden Design to learn how to make the most of your garden, whether it’s shady, sunny, or all in pots. Bookings essential.
Plan Buy Cook – rules for meal planning 14:00
Plan Buy Cook – rules for meal planning @ Bulleen Library
Sep 17 @ 14:00 – 15:00
Jen and Gaby from Plan Buy Cook will show you how to cook healthy, tasty meals which are quick to make and take advantage of leftovers. You will learn to save on your food bill, [...]
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20
Plant-based midweek cooking class 18:30
Plant-based midweek cooking class @ The Beet Retreat
Sep 20 @ 18:30 – 20:30
Participants will experience: 90 minutes of hands-on cooking and creating with mostly organic and unrefined/unprocessed foods. 30 minutes plus of relaxing over a meal created during the 6-person class. A pdf of recipes and resources [...]
Cooking master class 19:00
Cooking master class @ Gourmet Living
Sep 20 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: ‘quick’ pulled pork bruschetta; chorizo & beans; and chocolate ice cream [...]
21
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Sep 21 @ 18:15 – 19:45
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go [...]
22
No Waste Cook Club Carlton 10:00
No Waste Cook Club Carlton @ Carlton Neighbourhood Learning Centre
Sep 22 @ 10:00 – 12:00
This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn [...]
Autumn moon dumpling making 11:00
Autumn moon dumpling making @ Nunawading Library
Sep 22 @ 11:00 – 12:00
Dumplings are cheap, easy, beginner- and kid-friendly, and quick. Learn how to make these traditional treats with local cooking legend Jenny Chua, from Cooking with Jenny in Melbourne. Just in time for the Autumn Moon [...]
23
Healthy lives plant-based cooking 12:00
Healthy lives plant-based cooking @ The Beet Retreat
Sep 23 @ 12:00 – 16:00
The classes are 3 hours of creating and 1 hour of eating mostly organic and healthy vegan food. A good part of the class’s content and style is conversational. The class is for up to [...]
24
Cook Indian by the creek – kids special 11:00
Cook Indian by the creek – kids special @ Private address
Sep 24 @ 11:00 – 12:30
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go [...]
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28
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Sep 28 @ 18:15 – 20:15
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go [...]
29
Nuka duke – rice bran pickling 10:00
Nuka duke – rice bran pickling @ Private address (address provided on booking)
Sep 29 @ 10:00 – 12:30
Nuka duke is a famous Japanese fermented pickling using rice bran. In this workshop, you will make your own Nuka bedding so that you can keep pickling at home (for years and years!) and share [...]
Autumn moon Chinese bao buns 11:00
Autumn moon Chinese bao buns @ Box Hill Library
Sep 29 @ 11:00 – 12:00
Celebrate the Autumn Moon Festival with a cooking display. Jenny Chua, from Cooking with Jenny in Melbourne, will demonstrate making traditional Chinese bao buns, with savoury vegetarian and meat options, as well as sweet fillings. [...]
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