Calendar of cooking classes
View calendars for specific types of event:
All types All once-off events (Cooking, Everything else) Community gardens Food swaps Markets Farmers’ markets Meals
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| No Waste Cook Club Fitzroy 10:00 Kids cooking workshop with Dani Venn 11:00 Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza Nov 3 @ 11:00 – 11:40 This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...] Kids cooking workshop with Dani Venn 12:00 Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza Nov 3 @ 12:00 – 12:40 This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...] Kids cooking workshop with Dani Venn 13:00 Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza Nov 3 @ 13:00 – 13:40 This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...] | Nuka zuke – rice bran pickling 11:00 Nuka zuke – rice bran pickling @ Private address (address provided on booking) Nov 4 @ 11:00 – 13:00 Nuka zuke is a famous Japanese fermented pickling technique using rice bran. In this workshop, you will make your own Nuka medium/bedding so that you can keep pickling at home for years and years! Book [...] Healthy lives plant-based cooking 12:00 | |||||
| Cook Indian by the creek 18:15 Cook Indian by the creek @ Private address Nov 9 @ 18:15 – 20:15 Menu: Diwali special of savoury and sweet – seekh kebab followed by gulab jamun (an Indian doughnut). Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking [...] Festive inspired cooking master class 19:00 | Mexican – aguas frescas and kombucha 11:00 Miso paste making 11:00 Miso paste making @ Private address (address provided on booking) Nov 10 @ 11:00 – 13:30 This workshop will take place three times, on Saturday 10th November, Sunday 18th November and Saturday 1st December, each 11am-1.30pm. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the [...] | |||||
| Shio koji making and cooking 11:00 Shio koji making and cooking @ Private address (address provided on booking) Nov 17 @ 11:00 – 13:30 Shio koji is a Japanese fermented seasoning made with rice koji (cooked rice that has been inoculated with the fungus Aspergillus oryzae). Book by email (hello.cookingwithkoji@gmail.com). | Miso paste making 11:00 Miso paste making @ Private address (address provided on booking) Nov 18 @ 11:00 – 13:30 This workshop will take place three times, on Saturday 10th November, Sunday 18th November and Saturday 1st December, each 11am-1.30pm. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the [...] Healthy lives plant-based cooking 12:00 | |||||
| Home brewing with Paul Rigby 10:00 No Waste Cook Club Carlton 10:00 Cook Indian by the creek 16:00 Cook Indian by the creek @ Private address Nov 24 @ 16:00 – 19:00 Menu: Diwali special of three courses – aloo tikki (potato, peas and daal); chicken/paneer jalfrezi; and a surprise sweet. Cook Indian by the creek came into existence with the idea of breaking the myth that [...] | ||||||
| Cook Indian by the creek 18:15 Cook Indian by the creek @ Private address Nov 30 @ 18:15 – 19:45 Menu: malai kofta (soft balls of mashed potato and paneer). Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In [...] Festive inspired cooking master class 19:00 |
Subscribe to filtered calendar