Calendar of cooking classes

 

View calendars for specific types of event:
All types    All once-off events (Cooking, Everything else)    Community gardens    Food swaps    Markets    Farmers’ markets    Meals

Mon Tue Wed Thu Fri Sat Sun
1
Plant-based midweek cooking class 18:30
Plant-based midweek cooking class @ The Beet Retreat
Nov 1 @ 18:30 – 20:30
Participants will experience: 90 minutes of hands-on cooking and creating with mostly organic and unrefined/unprocessed foods. 30 minutes plus of relaxing over a meal created during the 6-person class. A pdf of recipes and resources [...]
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3
No Waste Cook Club Fitzroy 10:00
No Waste Cook Club Fitzroy @ Fitzroy Community Food Centre
Nov 3 @ 10:00 – 12:00
This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn [...]
Kids cooking workshop with Dani Venn 11:00
Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza
Nov 3 @ 11:00 – 11:40
This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...]
Kids cooking workshop with Dani Venn 12:00
Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza
Nov 3 @ 12:00 – 12:40
This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...]
Kids cooking workshop with Dani Venn 13:00
Kids cooking workshop with Dani Venn @ Outside Target, Level 2, Greensborough Plaza
Nov 3 @ 13:00 – 13:40
This cooking demo will take place three times, at 11am, midday and 1pm. Book your kids a spot in the class and take home a delicious and healthy meal. Suitable for children aged 3-10 years. [...]
4
Nuka zuke – rice bran pickling 11:00
Nuka zuke – rice bran pickling @ Private address (address provided on booking)
Nov 4 @ 11:00 – 13:00
Nuka zuke is a famous Japanese fermented pickling technique using rice bran. In this workshop, you will make your own Nuka medium/bedding so that you can keep pickling at home for years and years! Book [...]
Healthy lives plant-based cooking 12:00
Healthy lives plant-based cooking @ The Beet Retreat
Nov 4 @ 12:00 – 16:00
The classes are 3 hours of creating and 1 hour of eating mostly organic and healthy vegan food. A good part of the class’s content and style is conversational. The class is for up to [...]
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9
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Nov 9 @ 18:15 – 20:15
Menu: Diwali special of savoury and sweet – seekh kebab followed by gulab jamun (an Indian doughnut). Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking [...]
Festive inspired cooking master class 19:00
Festive inspired cooking master class @ Gourmet Living
Nov 9 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: coriander lime prawn salad; chilli sesame chicken; and christmas mousse tart.
10
Mexican – aguas frescas and kombucha 11:00
Mexican – aguas frescas and kombucha @ Living & Learning Nillumbik
Nov 10 @ 11:00 – 13:00
Ana and Gaby are Mexican Aussies with a wealth of skills, knowledge and experience in cooking Mexican dishes. Immerse yourself in Mexican cooking techniques and culture. This workshop will cover: how to brew, care for [...]
Miso paste making 11:00
Miso paste making @ Private address (address provided on booking)
Nov 10 @ 11:00 – 13:30
This workshop will take place three times, on Saturday 10th November, Sunday 18th November and Saturday 1st December, each 11am-1.30pm. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the [...]
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15
Plant-based midweek cooking class 18:30
Plant-based midweek cooking class @ The Beet Retreat
Nov 15 @ 18:30 – 20:30
Participants will experience: 90 minutes of hands-on cooking and creating with mostly organic and unrefined/unprocessed foods. 30 minutes plus of relaxing over a meal created during the 6-person class. A pdf of recipes and resources [...]
Festive inspired cooking master class 19:00
Festive inspired cooking master class @ Gourmet Living
Nov 15 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: gluten-free pasta salad; honey citrus baked yarra valley ham; and Belgian [...]
16
Festive inspired cooking master class 19:00
Festive inspired cooking master class @ Gourmet Living
Nov 16 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: gluten-free pasta salad; honey citrus baked yarra valley ham; and Belgian [...]
17
Shio koji making and cooking 11:00
Shio koji making and cooking @ Private address (address provided on booking)
Nov 17 @ 11:00 – 13:30
Shio koji is a Japanese fermented seasoning made with rice koji (cooked rice that has been inoculated with the fungus Aspergillus oryzae). Book by email (hello.cookingwithkoji@gmail.com).
18
Miso paste making 11:00
Miso paste making @ Private address (address provided on booking)
Nov 18 @ 11:00 – 13:30
This workshop will take place three times, on Saturday 10th November, Sunday 18th November and Saturday 1st December, each 11am-1.30pm. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the [...]
Healthy lives plant-based cooking 12:00
Healthy lives plant-based cooking @ The Beet Retreat
Nov 18 @ 12:00 – 16:00
The classes are 3 hours of creating and 1 hour of eating mostly organic and healthy vegan food. A good part of the class’s content and style is conversational. The class is for up to [...]
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21
Thermomix BBQ helper 19:30
Thermomix BBQ helper @ Sharyn Van Workshops
Nov 21 @ 19:30 – 21:00
How to use your Thermomix to help with the BBQ season: marinades, sauces, salads, hamburgers, dressings and dips.
22
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24
Home brewing with Paul Rigby 10:00
Home brewing with Paul Rigby @ CERES
Nov 24 @ 10:00 – 15:00
What you will learn: Make your own beer. All about full grain brewing. The fermentation process. What you will get: Samples of different beers. Recipes to take home. The workshop will be a practical demonstration [...]
No Waste Cook Club Carlton 10:00
No Waste Cook Club Carlton @ Carlton Neighbourhood Learning Centre
Nov 24 @ 10:00 – 12:00
This workshop will help you to reduce food waste at home. You will cook a vegetarian lunch together and learn to save money, get creative with veggies, be more adaptable in the kitchen, and learn [...]
Cook Indian by the creek 16:00
Cook Indian by the creek @ Private address
Nov 24 @ 16:00 – 19:00
Menu: Diwali special of three courses – aloo tikki (potato, peas and daal); chicken/paneer jalfrezi; and a surprise sweet. Cook Indian by the creek came into existence with the idea of breaking the myth that [...]
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29
Festive inspired cooking master class 19:00
Festive inspired cooking master class @ Gourmet Living
Nov 29 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: asparagus, ham & brie tart; baked gnocchi; and Christmas petite fours.
Wow it’s Italian – chicken involtini 19:00
Wow it’s Italian – chicken involtini @ Kimberley Place
Nov 29 @ 19:00 – 21:00
Enjoy a social evening of cooking demonstrations and food tasting. Take away healthy recipes and tips for entertaining, favourite family meals, simple sauces and delicious pasta dishes. This evening’s dish: chicken involtini.
30
Cook Indian by the creek 18:15
Cook Indian by the creek @ Private address
Nov 30 @ 18:15 – 19:45
Menu: malai kofta (soft balls of mashed potato and paneer). Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In [...]
Festive inspired cooking master class 19:00
Festive inspired cooking master class @ Gourmet Living
Nov 30 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: asparagus, ham & brie tart; baked gnocchi; and Christmas petite fours.