Megan Goodman’s recipes

 
RecipeRecipeCategoryVeg/vegan?SeasonAuthorAuthorIngredientsIngredients
Apple pieApple piesweetvegan.Megan GoodmanMegan Goodmanappleapple
Banana bread with passionfruit pulpBanana bread with passionfruit pulpsweetvegAutumnMegan GoodmanMegan Goodmanbanana; passionfruitbanana, passionfruit
Barley and grain saladBarley and grain saladsaladvegan.Megan GoodmanMegan Goodmanbarleybarley
Basic beef in red wine with thymeBasic beef in red wine with thymesavoury..Megan GoodmanMegan Goodmanbeefbeef
Beef pastiesBeef pastiessavoury..Megan GoodmanMegan Goodmanbeef; carrot; potatobeef, carrot, potato
Cavolo nero with chilliCavolo nero with chillisavouryvegan.Megan GoodmanMegan Goodmankalekale
Fresh pea soupFresh pea soupsoupveg optionSpringMegan GoodmanMegan Goodmanpeaspeas
Green ricotta gnocchiGreen ricotta gnocchisavouryveg.Megan GoodmanMegan Goodmancheese; silverbeet; spinachcheese, silverbeet, spinach
Green tomato pickleGreen tomato picklesauce/dip/preserveveganSummerMegan GoodmanMegan Goodmanonion; tomatoonion, tomato
Horseradish dressingHorseradish dressingsauce/dip/preservevegAutumnMegan GoodmanMegan Goodmanhorseradishhorseradish
HummusHummussauce/dip/preservevegan.Megan GoodmanMegan Goodmanchickpeaschickpeas
Lemon curdLemon curdsweetveg.Megan GoodmanMegan Goodmanlemonlemon
Lemon deliciousLemon delicioussweetveg.Megan GoodmanMegan Goodmanlemonlemon
Orange custard tartOrange custard tartsweetveg.Megan GoodmanMegan Goodmanorangeorange
Puy lentils and mintPuy lentils and mintsavouryveganAutumnMegan GoodmanMegan Goodmanlentils; mintlentils, mint
Quince pasteQuince pastesauce/dip/preserveveganSummerMegan GoodmanMegan Goodmanquincequince
Rhubarb tartRhubarb tartsweetvegAutumnMegan GoodmanMegan Goodmanrhubarbrhubarb
Seed crackersSeed crackerssavouryvegan.Megan GoodmanMegan Goodman..
Sweet potato sconesSweet potato sconessweetvegAutumnMegan GoodmanMegan Goodmansweet potatosweet potato
Yo yosYo yossweetveg.Megan GoodmanMegan Goodman.zz

  One Response to “Megan Goodman’s recipes”

  1. Please thank Meg for the Massey peas she kindly posted to me. I am grateful.

    Perhaps Meg might consider some recipes with barley, I am sure there would be others interested. I would like to learn how to substitute it for rice.

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