Yarra Ranges calendar of events

Holly from Holly’s Backyard Bees will brings in her observation hive so that the children can see a real honey bee colony in action. A demonstration of beekeeping tools and suit will be provided, along with a children’s sized suit and veil for the children to try on. Of course, you couldn’t learn about bees without tasting some honey too! The themes of discussion will be focused on what makes up a hive, the bee lifecycle and how the bees make honey. Also, how bees help our environment, why they are so important in our food systems and sustainability and how to respond and behave around bees in our natural play spaces.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided Edible Forest tour.

This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their European Chocolatiers. Your chocolate education concludes with the chance to create your own personal chocolate bar and delve in giant lollipop making fun.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

Learn how to sow seeds including lettuce, radish, peas, beetroot and rocket into growing containers that can be found around the house (e.g. milk and egg cartons). Learn about safety while gardening, feel the seed raising mix and various textures of the seeds, write plant labels for identification and learn how to transfer your seed punnets into your garden.

This program is a part of the Cire ‘Create, Play and Grow’ initiative and is designed to encourage the bond between young children and their parents, guardian or carers and develop an appreciation for the natural landscape.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided Edible Forest tour.

This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their European Chocolatiers. Your chocolate education concludes with the chance to create your own personal chocolate bar and delve in giant lollipop making fun.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided Edible Forest tour.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided Edible Forest tour.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

Learn how to make traditional Parisian choux pastry. Fill with decadent flavours and glaze with specialised finishes to create six pastries to take home and enjoy.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.

Learn how to make traditional Parisian choux pastry. Fill with decadent flavours and glaze with specialised finishes to create six pastries to take home and enjoy.

Savour the abundant chestnuts, gourmet food, Devonshire tea, coffee, artisan beer and mulled wine. Explore the diverse range of stalls showcasing locally-made handcrafts and produce. Children can enjoy the fun rides and adventure play space. The activities will include: roasted chestnuts; poffertjes; Devonshire tea and homemade cakes; sausage sizzle; local restaurant food stalls; artisan beer (including chestnut beer!) and mulled wine; coffee, tea and chai; bungy jump trampolines; train rides’ flying swings; petting zoos; old-fashioned kids games; raffles; local handmade crafts; local produce; and live music and performances.

FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.

Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.