Yarra Ranges calendar of events
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The two sessions are on Monday, 4th December, 7-9pm and Tuesday, 5th December, 7-8pm.
Create a one of kind cheese platter in a relaxed and laid back environment. Local artist Stephanie Anne, from Sullcher Creative Design, will demonstrate the fine art of resin and ink. Learn how to manipulate and blend ink within the resin medium. No experience necessary. All resources included.
Organised by Mt Evelyn Community House.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Bake and decorate a batch of festive cookies for Christmas. Take an apron and reusable container to take your goodies home.
Organised by Japara Living & Learning Centre.
This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their European Chocolatiers. Your chocolate education concludes with the chance to create your own personal chocolate bar and delve in giant lollipop making fun.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Learn how to make traditional Parisian choux pastry. Fill with decadent flavours and glaze with specialised finishes to create six pastries to take home and enjoy.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Louise Ward will lead you through the techniques of wild fermentation and the importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided tour of the Edible Forest.
Please take 3 washed jars to take you made items home, 1 litre jars being ideal.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Louise Ward will lead you through the techniques of wild fermentation and the importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided tour of the Edible Forest.
Please take 3 washed jars to take you made items home, 1 litre jars being ideal.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
The festival is on for two days (16th and 17th March).
This festival will celebrate all things related to herbs and chillies. There will be stalls, demonstrations, talks, tastings, music and dance. There will be around 80 exhibitors.
The festival is on for two days (16th and 17th March).
This festival will celebrate all things related to herbs and chillies. There will be stalls, demonstrations, talks, tastings, music and dance. There will be around 80 exhibitors.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Louise Ward will lead you through the techniques of wild fermentation and the importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided tour of the Edible Forest.
Please take 3 washed jars to take you made items home, 1 litre jars being ideal.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
FoodStop creates a safe and positive environment for those needing a meal and/or social interaction.
Whilst FoodStop is usually located at the entrance to the Lilydale Showgrounds, in the colder months (mid May to mid September), it is in The Chapel at 42-44 Castella Street, Lilydale.
Louise Ward will lead you through the techniques of wild fermentation and the importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided tour of the Edible Forest.
Please take 3 washed jars to take you made items home, 1 litre jars being ideal.
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