Local food directory

A&G's biscuits and cannoli are freshly made on a weekly basis. They sell more than 20 differently flavoured biscuits of all sizes.

Alberto's Delicacies use old family recipes and have been servicing small markets for around 12 years.

Alot of Good Stuff's preserves, biscuits and loaves are all made from locally-sourced produce and high quality ingredients. They are handmade in small batches to assure peak freshness and maintain quality. They include gluten-free options.

Alpine Walnuts sell walnuts, hazelnuts and chestnuts. The walnuts are sold in their shells, shelled, green, as oil and as flour. The hazelnuts are sold in their shells and shelled. The walnuts, hazelnuts and chestnuts are all harvested around April and are then available until sold out; typically, this means that the walnuts and hazelnuts are available for most of the year, whilst the chestnuts are available until early Autumn.

Arthurs Creek Garlic was established in 2010 as a cooperative venture for the purpose of growing quality Australian garlic and and producing premium garlic and chilli food products. Unlike some imported garlic, their garlic is not fumigated or bleached. Rather, it is nurtured through its growing period with tender loving care to ensure intense flavour and superb looking and tasting garlic.

Their food products come from the same inspiration. They include: garlic & chilli fusion; garlic fusion; garlic & chilli extra virgin olive oil; garlic extra virgin olive oil; eggplant magic with garlic & chilli; and eggplant magic with garlic. The fusion is an old family recipe that has been passed down from generation to generation. The garlic in all of their products is grown at their farm in Arthurs Creek. Because of their belief in using the finest ingredients, they only use Australian chilli and extra virgin olive oil in their products.

"Grown from the earth, inspired by our heat, loved by our hands, adored by your tastebuds."

AVS Organic Foods (formally A Vegan Smiles) aims to create and provide tasty foods that are free from animal cruelty.

AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.

AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.

Backyard Honey's raw, local, multi-floral and varietal honey is hand-harvested, unheated, cold extracted and permeated with local pollens. It retains all the beneficial nutritional and medicinal properties often lost in pasteurised commercial honey. Each harvest's colour, smell and consistency may be a little different as the foraging of bees is neither within the apiarist's control nor inclination. Some harvests may crystallise, which simply means that the bees have gathered pollens more likely to turn the honey solid. If you prefer a liquid honey, gently warm the crystallised honey on a sunny windowsill or in a warm bowl of water, remembering that temperatures higher than 40°C will reduce the honey's therapeutic properties.

As backyard beekeepers, Peter and his wife Jane were often approached by people interested in keeping bees. As time passed, they realised that, while many people dreamed of having hives to harvest their own honey, they felt they did not have the time or apiary experience required. Inspired by this demand, Peter retired in 2012 to pursue his beekeeping passion and develop an innovative urban apiary service to provide local city dwellers with the skills and equipment necessary to host bee hives and obtain pure local honey from their own backyards. Hence, Backyard Honey.

The Backyard Honey ethos is simply to provide an effective and efficient service to ensure sustainable, healthy and mindful communities.

Backyard Honey beekeepers are qualified to provide apiary incursions to complement education programmes and have worked with many schools and Stephanie Alexander Kitchen Garden programmes. Their bee incursions are tailored to complement and/or extend the curriculum and include a fully enclosed perspex beehive, apiary equipment, bee suits, wax and propolis and pure, raw, unheated honey tastings. Backyard Honey incursions provide a catalyst for enquiry-based learning across the curriculum for both young and old. Phone them to discover more.

This garden is open to the public.

This project began as a dream of the manager at the Central Ringwood Community Centre when she spied an empty unused sunny patch of grass that begged to be filled with plants and people. This site used to be a skateboarding park that was filled in and left. A group of volunteers (led by brother-and-sister team Robin Hallett and Jess Ness) have been working to develop it into a community garden. They aim to develop and maintain the site as the primary sustainability centre in the Outer East of Melbourne.

There is an open public space with fruit trees, herbs and a bush tucker garden whose fruitful harvest is free for all to enjoy. The communal garden beds are keyhole shaped and of an ergonomic height designed for up to 10 people each. There are companion herbs beneath the fruit trees to serve as organic pesticides, soil remediators, and pollinator attractors. Everything will be labelled so that the public can learn from what is growing, and members of the garden can share their knowledge and passion for gardening, thereby building a sharing economy. Their plans also include: wicking beds; a seed library; a covered area for teaching, potting, cooking, events, etc; and a play area for the children.

They run many workshops and classes at the garden. See their Facebook page for details.

The garden's partners include the local Rotary (TTM), Transition Towns Maroondah (TTM), Mullum Mullum Indigenous Gathering Place, Heathmont College, Ringwood Secondary College, The Box Hill Institute, and the social enterprise Elishacare. The inclusion of schools and community groups is helping to build a strong sense of community ownership.

A management committee has been established, in the form of a sub-committee of the Central Ringwood Community Centre’s Committee of Management.

Available June to September.

Beenak Farm is a small farm in the Yarra Valley with five acres of kiwifruit. It is certified as Biodynamic by NASAA. Since converting to the Biodynamic method of management in 2002, they have been selling their fruit through wholesale markets and, increasingly through farmers' markets. They have been farming in this way for 35 years and are convinced that biodynamics is a sustainable way of growing food into the future. They like to tell their customers about kiwifruit and the way they are grown and regard farmers' markets as the best way of communicating with them.

This garden is membership-based.

The garden was incorporated in November 2014, and is entirely run by volunteers. The three main aims are:

1. To develop an open space community fruit and vegetable garden for individual community members and community groups who want to engage in, and learn about, sustainable gardening practices.

2. To provide a meeting place for individual community members and groups to develop a community gardening identity.

3. To promote the Bellfield Community Garden within the Bellfield neighbourhood, and across the Banyule council area and neighbouring council areas, and to form strong community partnerships to enhance and influence the success of the garden.

Ben's Bees sell raw honey - honey that has not been treated in any way. It is taken from the hive in frames designed to hold honey, spun with centrifugal force, drained through a fine sieve to remove any wax particles, and bottled.

They also sell candles, beeswax, soap, hives, bees and clothing.

Their services include bee & swarm removal, beehive pollination and European wasp removal.

Billy van Creamy's ice cream is made with a simple philosophy. It is based on the idea of home style cooking. The creaminess doesn't come from any secret ingredients, synthetic stabilisers or emulsifiers, or in fact anything that you wouldn't find in a regular pantry at home; rather, it simply comes from balanced recipes made with organic milk, fresh cream, raw sugar and free range egg yolks. They make everything from scratch using real, whole ingredients. This means roasting and grinding organic nuts, making honeycomb, jams, coulis, caramels in their own kitchen. Their aim is to bring people the childhood joy of eating ice cream but with some adult sophistication in flavours that aren't based on the body's reaction to sugar, rather the perfect balance of flavour and texture.

Billy van Creamy are committed to reducing their impact on the environment, which is why they use as much recycled or recyclable packaging as they can. They support organic and ethical farming to reduce the impact that their supply chain has on the environment. They also support the local art and culture scene, which is where the art in their shop comes from.

Bizzy Beehive sell raw, unpasteurised honey, including orange blossom and wildflower. The precise flavours of the raw honey depend on where the bees collect their nectar and pollen so every jar is distinctive.

Internationally inspired gourmet blends made with Certified Organic ingredients, including curries, dukkah, relish and chai. No added colours, flavours, preservatives, GMO free, gluten-free, vegan friendly.

Blue Pear Pantry sell savoury rolls: sausage rolls, Thai chicken rolls and vegan rolls. They strive to use grass fed and free range meats in their rolls. Together with their homemade Thai curry paste, each roll is individually handmade in their home kitchen.

They pride themselves on supporting other local businesses. From graphic design and stationery to suppliers and producers, they choose to use local business.

Blue Pear Pantry have devised a range of fundraising options for kindergartens, schools and sporting clubs, with a particular emphasis on accommodating for allergens so that everyone can participate. Fill in the application on their website for more details.

Bolton Street Deli & Liquor provides a full range of groceries, from condiments and bread, through beverages and honey, to chocolate and wine. They also sell a wide range of cheeses, meats, dips and homemade produce in their deli section. Gluten-free and organic products are available.

They are THE major stockist of local food products in North East Melbourne, with products from around 20 local producers.

They also serve coffee, breakfast, snacks and lunch from 7am daily (8am on Sundays). Some examples of food options include soup, pasta dishes and moussaka.

Organised by Whitehorse Urban Harvest.

Bulleen Art & Garden (BAAG) is a nursery which specialises in edible, indigenous and low water use plants. As such, it has a large range of herbs, fruit trees and veggie seedlings. All of its seedlings are either Certified Organic or grown using Low Environmental Impact Practices.

BAAG hosts a monthly veggie swap on the 3rd Saturday of the month. It also runs regular sustainable living and gardening classes.

BAAG's landscape supplies yard specialises in soil mixes and mulches. It also has an art gallery, called the Bolin Bolin gallery.

BAAG is located along side the Yarra River. It is committed to helping to improve the local parks and has been actively revegetating the site in collaboration with Parks Victoria and the Friends of the Yarra Valley Parks for many years.

This garden is allotment-based.

What: The garden is located within the Bundoora Park Farm. Within the farm, there is a fruit orchard including an urban farm with chooks and bees. The farm also supplies tools, water and manure.

Who: There are garden plots available for rent to the general public. Annual fees are $79 for a raised plot and $105 for a standard plot. There is a waiting list for these plots.