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Peanut, almond and cocoa-nutty butters
Certified Organic
Aumanns at Warrandyte
Local Fine Foods, Diamond Creek
Local Fine Foods, Diamond Creek
Oakleigh (Monash)
Specific products include: organic peanut butter; conventional peanut butter; organic cacao and almond butter; organic almond butter; pesticide-free almond butter; pistachio and almond butter; organic cocoa-nutty butter; and almond bliss balls.
All 99th Monkey products are made by hand and they aim to be as sustainable and ethical as they can in their sourcing and production. They only use Australian nuts (including peanuts directly from Australia's only certified organic peanut farmers) and all natural ingredients. 99th Monkey nut butters are tasty and fun, while also being simple and natural.
All 99th Monkey products are made by hand and they aim to be as sustainable and ethical as they can in their sourcing and production. They only use Australian nuts (including peanuts directly from Australia's only certified organic peanut farmers) and all natural ingredients. 99th Monkey nut butters are tasty and fun, while also being simple and natural.
Organic sourdough bread plus some cakes and savouries
Own shop - Thursday to Saturday
Ange's Fresh Fruit & Veg, Kinglake
Bridge 2 Eden, Hurstbridge
Kinglake Pub and Pantry
Rosewood Cottage, Kinglake
The Roundabout Cafe, Warrandyte
Bridge 2 Eden, Hurstbridge
Kinglake Pub and Pantry
Rosewood Cottage, Kinglake
The Roundabout Cafe, Warrandyte
St Andrews
A Little Baker St Andrews produces traditional handmade organic sourdough breads plus a range of artisan croissants, cakes and savouries, all baked in a wood-fired oven. The process includes resting the dough for a minimum of 6 hours from mixing to baking, with this resting time giving the bread a unique flavour and texture and making it easily digestible. All the breads are both yeast and preservative free, using the Lactobacillus bacteria for fermentation. Local ingredients are used where possible, including: berries from Kinglake, honey from Hurstbridge, citrus fruits, mushrooms and olive oil.
Now a cafe as well as a bakery.
Now a cafe as well as a bakery.
Cranbourne North (Casey)
A&G's biscuits and cannoli are freshly made on a weekly basis. They sell more than 20 differently flavoured biscuits of all sizes.
Pestos, pasta, gnocchi, antipasto and pasta sauces
Yarra Glen Racecourse Market
Preston
Alberto's Delicacies use old family recipes and have been servicing small markets for around 12 years.
Northcote
This garden is membership-based but membership is free.
What: Darebin Council collaborated with members of the Northcote Library Food Garden and the local communuity to develop this visible and accessible urban food demonstration site. The All Nation Kitchen Garden design incorporates permaculture principles and is based on a multi-layered garden of fruit trees, edible understory and ground cover.
Who: A group of local residents care for and manage the site in partnership with Council. The goal is to sustainably produce local food and to provide opportunities for education and community building.
When: Community gardening days are held on the first Sunday of each month, from 10am.
What: Darebin Council collaborated with members of the Northcote Library Food Garden and the local communuity to develop this visible and accessible urban food demonstration site. The All Nation Kitchen Garden design incorporates permaculture principles and is based on a multi-layered garden of fruit trees, edible understory and ground cover.
Who: A group of local residents care for and manage the site in partnership with Council. The goal is to sustainably produce local food and to provide opportunities for education and community building.
When: Community gardening days are held on the first Sunday of each month, from 10am.
Preserves, biscuits and loaves
Greensborough
Alot of Good Stuff's preserves, biscuits and loaves are all made from locally-sourced produce and high quality ingredients. They are handmade in small batches to assure peak freshness and maintain quality. They include gluten-free options.
Every Sunday, 9am-1pm
Benny's Berries
KABUU
Kings of Kangaroo Ground
Offaly Good Food
Ranch Hand Foods
Rustic Sourdough Bakery
Stir Crazy
Take Me Home
The Mushroom Shed
Under The Pickle Tree
KABUU
Kings of Kangaroo Ground
Offaly Good Food
Ranch Hand Foods
Rustic Sourdough Bakery
Stir Crazy
Take Me Home
The Mushroom Shed
Under The Pickle Tree
Alphington
Walnuts (including oil and flour), hazelnuts and chestnuts
Bundoora Park Farmers' Market
Eurobin (Alpine Shire)
Alpine Walnuts sell walnuts, hazelnuts and chestnuts. The walnuts are sold in their shells, shelled, green, as oil and as flour. The hazelnuts are sold in their shells and shelled. The walnuts, hazelnuts and chestnuts are all harvested around April and are then available until sold out; typically, this means that hte walnuts and hazelnuts are available for most of the year, whilst the chestnuts are available until early Autumn.
Apples and pears
Farm gate (both 864 Cottlesbridge-Strathewen Road, Arthurs Creek, 3099 and 1105 Whittlesea-Kinglake Road, Kinglake West, 3757).
Bolton Street Fruit Market, Eltham
Local Fine Foods, Diamond Creek
Local Fine Foods, Diamond Creek
Arthurs Creek
Available February to November. Apted's Orchards is a family owned company. It operates an orchard and grazing enterprise from Arthurs Creek and Kinglake West north east of Melbourne that has spanned 5 generations. The farm gate sales at 864 Cottlesbridge-Strathewen Road Arthurs Creek are proving very popular, with 2kg bags of apples straight from the bin - that is, unwaxed and unsorted. Farm gate sales also operate from 1105 Whittlesea-Kinglake Road, Kinglake West. Wholesale marketing is done through the associated Melbourne Pear Company which operates out of the Footscray Wholesale Market.
Garlic (Italian Purple and Californian Late). Garlic & chilli fusions and olive oils.
A1 Bakery, Fairfield
Fairfield Delicatessen
Psarakos Market, Thornbury
Quintons SUPA IGA, Warrandyte
Renaissance SUPA IGA, Hawthorn
Fairfield Delicatessen
Psarakos Market, Thornbury
Quintons SUPA IGA, Warrandyte
Renaissance SUPA IGA, Hawthorn
Arthurs Creek
Arthurs Creek Garlic was established in 2010 as a cooperative venture for the purpose of growing quality Australian garlic and and producing premium garlic and chilli food products. Unlike some imported garlic, their garlic is not fumigated or bleached. Rather, it is nurtured through its growing period with tender loving care to ensure intense flavour and superb looking and tasting garlic.
Their food products come from the same inspiration. They include: garlic & chilli fusion; garlic fusion; garlic & chilli extra virgin olive oil; garlic extra virgin olive oil; eggplant magic with garlic & chilli; and eggplant magic with garlic. The fusion is an old family recipe that has been passed down from generation to generation. The garlic in all of their products is grown at their farm in Arthurs Creek. Because of their belief in using the finest ingredients, they only use Australian chilli and extra virgin olive oil in their products.
"Grown from the earth, inspired by our heat, loved by our hands, adored by your tastebuds."
Their food products come from the same inspiration. They include: garlic & chilli fusion; garlic fusion; garlic & chilli extra virgin olive oil; garlic extra virgin olive oil; eggplant magic with garlic & chilli; and eggplant magic with garlic. The fusion is an old family recipe that has been passed down from generation to generation. The garlic in all of their products is grown at their farm in Arthurs Creek. Because of their belief in using the finest ingredients, they only use Australian chilli and extra virgin olive oil in their products.
"Grown from the earth, inspired by our heat, loved by our hands, adored by your tastebuds."
Certified organic horseradish vinegar, mustards, jams, chutneys, sauces and BIO-GRAPE fruit pastes
Certified Organic
Coldstream
Certified Organic, award-winning, handmade gourmet foods that not only taste great but are also good for you. Horseradish vinegar, mustards, jams, chutneys, sauces and a range of four Panforte di Australia (quince, sambucca, ginger, siena). BIO-GRAPE range of delicious fruit pastes to serve with cheese, red wine, and chilli sauce. They are a family business, with only family members working in the business, who have been hand making certified organic and functional foods for over 25 years under their AUSTRALIAN HARVEST ORGANICS and BIO-GRAPE Brands.
Vegan products: non-dairy cheese and cream, sauces, pies, black salt and pet treats
Aunt Maggies, Carlton
Aunt Maggies, Fitzroy
Best of Health, Greensborough
Eastfield Organic Natural Food Market, Croydon South
Leo's Fine Food & Wine, Heidelberg
Leo's Fine Food & Wine, Kew
Local Fine Foods, Diamond Creek
Naturally On High, Thornbury
Quintons SUPA IGA, Warrandyte
Sculli Brothers, Greensborough
Terra Madre, Northcote
The Cruelty Free Shop, Fitzroy
Vegan mini market, Abbotsford
Wholefood Merchants, Greensborough
Wild Things Food, Fitzroy North
Aunt Maggies, Fitzroy
Best of Health, Greensborough
Eastfield Organic Natural Food Market, Croydon South
Leo's Fine Food & Wine, Heidelberg
Leo's Fine Food & Wine, Kew
Local Fine Foods, Diamond Creek
Naturally On High, Thornbury
Quintons SUPA IGA, Warrandyte
Sculli Brothers, Greensborough
Terra Madre, Northcote
The Cruelty Free Shop, Fitzroy
Vegan mini market, Abbotsford
Wholefood Merchants, Greensborough
Wild Things Food, Fitzroy North
Watsonia North
AVS Organic Foods (formally A Vegan Smiles) aims to create and provide tasty foods that are free from animal cruelty.
AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.
AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.
AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.
AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.
Italian-style cheeses
Bolinda (Macedon Ranges)
Marcello and Roberto are twin brothers with a great passion for artisan cheese. They make Italian style cheeses such as burrata, provoletta, caciotta, fior di latte, nodini and caciocavallo on their farm in Bolinda. They take great pride in the art of making 'pasta filata' (stretching curd) as they follow a natural procedure of fermentation of the curd, which is then manifested in the unique flavour of their cheeses.
Honey, bees wax and apiary services
30Kerr65 Expresso Bar, Fitzroy
Acorn Nursery, Surrey Hills
Alimentari, Collingwood
Alimentari, Fitzroy
Balwyn Fruit Supply
Balwyn Heights Fruit Supply, Balwyn North
Blood Orange Foodstore, Hawthorn East
Boccaccio Cellars Food and Wine, Balwyn
Chatham Food Store, Surrey Hills
Classic Fruits, Canterbury
Coltivari Fruit and Vege Store, Camberwell
Coombe Yarra Valley Providore, Coldstream
Dineamic Health Food Store, Camberwell
Flowers of Canterbury, Canterbury
FoodWorks Mont Albert
Glenferrie Gourmet Meats, Hawthorn
Hawthorn Common, Hawthorn
Honey Thief Bakery Cafe, Blackburn South
IGA Blackburn
IGA Blackburn North
Kew Organics
Leo's Fine Food & Wine, Heidelberg
Leo's Fine Food & Wine, Kew
Piedimonte’s Supermarket & Liquor, Fitzroy North
Pure Bread Bakery, Surrey Hills
Renaissance IGA, Hawthorn
Reunion Cafe Dining, Surrey Hills
Salzano Delicatessen, Balwyn North
Strawberry Point Fresh Food Market, Forest Hill
The Common Good, Hawthorn
The Craft and Co, Collingwood
The Green at St Columbs, Hawthorn
The Organic Union Fruit and Vegetable Store, Surrey Hills
The Something Different Shop, Hawthorn
Toscano's Kew
Toscano’s Richmond
Wattle Park Green Grocer, Box Hill
Zimt Patisserie Café, Mont Albert
Acorn Nursery, Surrey Hills
Alimentari, Collingwood
Alimentari, Fitzroy
Balwyn Fruit Supply
Balwyn Heights Fruit Supply, Balwyn North
Blood Orange Foodstore, Hawthorn East
Boccaccio Cellars Food and Wine, Balwyn
Chatham Food Store, Surrey Hills
Classic Fruits, Canterbury
Coltivari Fruit and Vege Store, Camberwell
Coombe Yarra Valley Providore, Coldstream
Dineamic Health Food Store, Camberwell
Flowers of Canterbury, Canterbury
FoodWorks Mont Albert
Glenferrie Gourmet Meats, Hawthorn
Hawthorn Common, Hawthorn
Honey Thief Bakery Cafe, Blackburn South
IGA Blackburn
IGA Blackburn North
Kew Organics
Leo's Fine Food & Wine, Heidelberg
Leo's Fine Food & Wine, Kew
Piedimonte’s Supermarket & Liquor, Fitzroy North
Pure Bread Bakery, Surrey Hills
Renaissance IGA, Hawthorn
Reunion Cafe Dining, Surrey Hills
Salzano Delicatessen, Balwyn North
Strawberry Point Fresh Food Market, Forest Hill
The Common Good, Hawthorn
The Craft and Co, Collingwood
The Green at St Columbs, Hawthorn
The Organic Union Fruit and Vegetable Store, Surrey Hills
The Something Different Shop, Hawthorn
Toscano's Kew
Toscano’s Richmond
Wattle Park Green Grocer, Box Hill
Zimt Patisserie Café, Mont Albert
Surrey Hills
Backyard Honey's raw, local, multi-floral and varietal honey is hand-harvested, unheated, cold extracted and permeated with local pollens. It retains all the beneficial nutritional and medicinal properties often lost in pasteurised commercial honey. Each harvest's colour, smell and consistency may be a little different as the foraging of bees is neither within the apiarist's control nor inclination. Some harvests may crystallise, which simply means that the bees have gathered pollens more likely to turn the honey solid. If you prefer a liquid honey, gently warm the crystallised honey on a sunny windowsill or in a warm bowl of water, remembering that temperatures higher than 40°C will reduce the honey's therapeutic properties.
As backyard beekeepers, Peter and his wife Jane were often approached by people interested in keeping bees. As time passed, they realised that, while many people dreamed of having hives to harvest their own honey, they felt they did not have the time or apiary experience required. Inspired by this demand, Peter retired in 2012 to pursue his beekeeping passion and develop an innovative urban apiary service to provide local city dwellers with the skills and equipment necessary to host bee hives and obtain pure local honey from their own backyards. Hence, Backyard Honey.
The Backyard Honey ethos is simply to provide an effective and efficient service to ensure sustainable, healthy and mindful communities.
Backyard Honey beekeepers are qualified to provide apiary incursions to complement education programmes and have worked with many schools and Stephanie Alexander Kitchen Garden programmes. Their bee incursions are tailored to complement and/or extend the curriculum and include a fully enclosed perspex beehive, apiary equipment, bee suits, wax and propolis and pure, raw, unheated honey tastings. Backyard Honey incursions provide a catalyst for enquiry-based learning across the curriculum for both young and old. Phone them to discover more.
As backyard beekeepers, Peter and his wife Jane were often approached by people interested in keeping bees. As time passed, they realised that, while many people dreamed of having hives to harvest their own honey, they felt they did not have the time or apiary experience required. Inspired by this demand, Peter retired in 2012 to pursue his beekeeping passion and develop an innovative urban apiary service to provide local city dwellers with the skills and equipment necessary to host bee hives and obtain pure local honey from their own backyards. Hence, Backyard Honey.
The Backyard Honey ethos is simply to provide an effective and efficient service to ensure sustainable, healthy and mindful communities.
Backyard Honey beekeepers are qualified to provide apiary incursions to complement education programmes and have worked with many schools and Stephanie Alexander Kitchen Garden programmes. Their bee incursions are tailored to complement and/or extend the curriculum and include a fully enclosed perspex beehive, apiary equipment, bee suits, wax and propolis and pure, raw, unheated honey tastings. Backyard Honey incursions provide a catalyst for enquiry-based learning across the curriculum for both young and old. Phone them to discover more.
Ringwood
This garden is open to the public.
This project began as a dream of the manager at the Central Ringwood Community Centre when she spied an empty unused sunny patch of grass that begged to be filled with plants and people. This site used to be a skateboarding park that was filled in and left. A group of volunteers (led by brother-and-sister team Robin Hallett and Jess Ness) have been working to develop it into a community garden. They aim to develop and maintain the site as the primary sustainability centre in the Outer East of Melbourne.
There is an open public space with fruit trees, herbs and a bush tucker garden whose fruitful harvest is free for all to enjoy. The communal garden beds are keyhole shaped and of an ergonomic height designed for up to 10 people each. There are companion herbs beneath the fruit trees to serve as organic pesticides, soil remediators, and pollinator attractors. Everything will be labelled so that the public can learn from what is growing, and members of the garden can share their knowledge and passion for gardening, thereby building a sharing economy. Their plans also include: wicking beds; a seed library; a covered area for teaching, potting, cooking, events, etc; and a play area for the children.
They run many workshops and classes at the garden. See their Facebook page for details.
The garden's partners include the local Rotary (TTM), Transition Towns Maroondah (TTM), Mullum Mullum Indigenous Gathering Place, Heathmont College, Ringwood Secondary College, The Box Hill Institute, and the social enterprise Elishacare. The inclusion of schools and community groups is helping to build a strong sense of community ownership.
A management committee has been established, in the form of a sub-committee of the Central Ringwood Community Centre’s Committee of Management.
This project began as a dream of the manager at the Central Ringwood Community Centre when she spied an empty unused sunny patch of grass that begged to be filled with plants and people. This site used to be a skateboarding park that was filled in and left. A group of volunteers (led by brother-and-sister team Robin Hallett and Jess Ness) have been working to develop it into a community garden. They aim to develop and maintain the site as the primary sustainability centre in the Outer East of Melbourne.
There is an open public space with fruit trees, herbs and a bush tucker garden whose fruitful harvest is free for all to enjoy. The communal garden beds are keyhole shaped and of an ergonomic height designed for up to 10 people each. There are companion herbs beneath the fruit trees to serve as organic pesticides, soil remediators, and pollinator attractors. Everything will be labelled so that the public can learn from what is growing, and members of the garden can share their knowledge and passion for gardening, thereby building a sharing economy. Their plans also include: wicking beds; a seed library; a covered area for teaching, potting, cooking, events, etc; and a play area for the children.
They run many workshops and classes at the garden. See their Facebook page for details.
The garden's partners include the local Rotary (TTM), Transition Towns Maroondah (TTM), Mullum Mullum Indigenous Gathering Place, Heathmont College, Ringwood Secondary College, The Box Hill Institute, and the social enterprise Elishacare. The inclusion of schools and community groups is helping to build a strong sense of community ownership.
A management committee has been established, in the form of a sub-committee of the Central Ringwood Community Centre’s Committee of Management.
Raw honey, creamed honey and honeycomb. Hay fever, sinus and pollen asthma remedy. Chai tea and bees wax candles.
Farm gate honesty box (during daylight hours only)
Hurstbridge
Their honey is unheated and is without added rice or corn syrup. Seasonal varieties may include Grey Box, Messmate, Yellow Box, Red Gum and Manna Gum. The honey comes from hives which are migrated from Eltham and around the Green Belt, Yarra Valley to central Victoria, plus honey from rescued hives across Melbourne.
They also offer creamed honey, honeycomb, and a highly sought after local honey remedy for hay fever, sinus and pollen related asthma (see testimonials). Plus chai tea and bees wax candles.
Finally, as Bee Rescue, they also rescue bees across Melbourne from pest controllers.
They also offer creamed honey, honeycomb, and a highly sought after local honey remedy for hay fever, sinus and pollen related asthma (see testimonials). Plus chai tea and bees wax candles.
Finally, as Bee Rescue, they also rescue bees across Melbourne from pest controllers.
Biodynamic kiwifruit (Heywood variety)
Biodynamic
Hoddles Creek (Yarra Ranges)
Available June to September.
Beenak Farm is a small farm in the Yarra Valley with five acres of kiwifruit. It is certified as Biodynamic by NASAA. Since converting to the Biodynamic method of management in 2002, they have been selling their fruit through wholesale markets and, increasingly through farmers' markets. They have been farming in this way for 35 years and are convinced that biodynamics is a sustainable way of growing food into the future. They like to tell their customers about kiwifruit and the way they are grown and regard farmers' markets as the best way of communicating with them.
Beenak Farm is a small farm in the Yarra Valley with five acres of kiwifruit. It is certified as Biodynamic by NASAA. Since converting to the Biodynamic method of management in 2002, they have been selling their fruit through wholesale markets and, increasingly through farmers' markets. They have been farming in this way for 35 years and are convinced that biodynamics is a sustainable way of growing food into the future. They like to tell their customers about kiwifruit and the way they are grown and regard farmers' markets as the best way of communicating with them.
Eggs
Farm gate - Saturday & Sunday, 9am-5pm.
Park Orchards
Located on a scenic hillside with a beautiful view, Belleview Farm is a small boutique farm selling free range eggs. Their birds are raised and tendered to on the farm and Belleview Farm takes pride in their welfare. They ensure that the birds are fed a nutritious, vitamin-enriched diet including seeds, grains and canola. The farm is pesticide-free and chemical-free.
Bellfield
This garden is membership-based.
The garden was incorporated in November 2014, and is entirely run by volunteers. The three main aims are:
1. To develop an open space community fruit and vegetable garden for individual community members and community groups who want to engage in, and learn about, sustainable gardening practices.
2. To provide a meeting place for individual community members and groups to develop a community gardening identity.
3. To promote the Bellfield Community Garden within the Bellfield neighbourhood, and across the Banyule council area and neighbouring council areas, and to form strong community partnerships to enhance and influence the success of the garden.
The garden was incorporated in November 2014, and is entirely run by volunteers. The three main aims are:
1. To develop an open space community fruit and vegetable garden for individual community members and community groups who want to engage in, and learn about, sustainable gardening practices.
2. To provide a meeting place for individual community members and groups to develop a community gardening identity.
3. To promote the Bellfield Community Garden within the Bellfield neighbourhood, and across the Banyule council area and neighbouring council areas, and to form strong community partnerships to enhance and influence the success of the garden.
Honey and beeswax products
Blackburn North
Ben's Bees sell raw honey - honey that has not been treated in any way. It is taken from the hive in frames designed to hold honey, spun with centrifugal force, drained through a fine sieve to remove any wax particles, and bottled.
They also sell candles, beeswax, soap, hives, bees and clothing.
Their services include bee & swarm removal, beehive pollination and European wasp removal.
They also sell candles, beeswax, soap, hives, bees and clothing.
Their services include bee & swarm removal, beehive pollination and European wasp removal.
Strawberries and jams
Croydon Farmers' Market
Colonial Fruit Company, Forest Hill
Toscano's Kew
Colonial Fruit Company, Forest Hill
Toscano's Kew
Mooroolbark
Benny's Berries are well known for their fresh strawberries. In addition, their jams include blackberry, raspberry, strawberry, mixed berry and spiced fig with pear and walnut. These jams are cooked in small batches ensuring minimal cooking times, enhancing the fullest flavours and colours. They are made from a traditional classic family recipe using all natural ingredients sourced from the Yarra Valley. The philosophy is to keep it simple (only 3 ingredients are used) and natural, the way our grandmas use to make it.
Gelato and sorbet
Own shop
Various festivals and community events
Fitzroy North
Billy van Creamy's ice cream is made with a simple philosophy. It is based on the idea of home style cooking. The creaminess doesn't come from any secret ingredients, synthetic stabilisers or emulsifiers, or in fact anything that you wouldn't find in a regular pantry at home; rather, it simply comes from balanced recipes made with organic milk, fresh cream, raw sugar and free range egg yolks. They make everything from scratch using real, whole ingredients. This means roasting and grinding organic nuts, making honeycomb, jams, coulis, caramels in their own kitchen. Their aim is to bring people the childhood joy of eating ice cream but with some adult sophistication in flavours that aren't based on the body's reaction to sugar, rather the perfect balance of flavour and texture.
Billy van Creamy are committed to reducing their impact on the environment, which is why they use as much recycled or recyclable packaging as they can. They support organic and ethical farming to reduce the impact that their supply chain has on the environment. They also support the local art and culture scene, which is where the art in their shop comes from.
Billy van Creamy are committed to reducing their impact on the environment, which is why they use as much recycled or recyclable packaging as they can. They support organic and ethical farming to reduce the impact that their supply chain has on the environment. They also support the local art and culture scene, which is where the art in their shop comes from.