Local food justice organisations

 

Local to North East Melbourne

As well as the organisations below, see the pages about local organisations who give away free food and local organisations who provide free community meals.

The Community Grocer

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets. Everyone is welcome. There are three locations:

  • Fitzroy: every Tuesday, from 2-6pm at Atherton Gardens public housing estate, 125 Napier Street.
  • Fawkner: every Wednesday, from 9am-12.30pm at the Community Hub, 79-83 Jukes Road.
  • Carlton: every Friday, from 9am-midday at the public housing estate, 510 Lygon Street.
Darebin Fruit Squad

The Darebin Fruit Squad (DFS) collects surplus fruit from local backyard fruit trees in Darebin and re-distributes it to local agencies who assist food-insecure people. These agencies include the Darebin Information, Volunteer & Resource Service (DIVRS), with whom they work in partnership. Since their establishment in 2013, they have collected around 6 tonnes of fruit. Whilst some tree owners simply offer their surplus fruit, others are provided with maintenance services (fertilising, pruning, etc) in return for their surplus fruit.

Based on this experience, DFS and DIVRS are now encouraging others localities to develop similar initiatives. To assist with this, they have recently published a booklet entitled Harvesting the Urban Orchard, whose aim is “to provide practical information, tools and tips that you can use in establishing your own fruit-harvesting project.” Click here to view or download the booklet.

Diamond Valley FoodShare

Every Monday to Friday between 1pm and 3pm, the Diamond Valley FoodShare provides free food to Banyule residents in need of emergency assistance. Around 70,000 meals are given out each year, and around 400 individuals receive meals in any given month. People are referred to the FoodShare after visiting either Diamond Valley Community Information Centre in Greensborough Plaza or Banyule Support & Information Centre (BANSIC) at The Mall, Heidelberg West. Recipients receive parcels containing enough food for three to four day periods. The food parcels can be accessed twice each month.

Most of the food comes from the two major Melbourne-wide food relief organisations, namely Foodbank and SecondBite. FoodShare’s volunteers visit Foodbank every fortnight and pick up around 200Kg of fruit and veggies plus some pastries and refrigerated goods. They visit SecondBite every week and pick up around 80Kg of fruit and veggies. They also collect donations from a variety of local sources including ‘out of date’ food, excess items and purchased goods donated by individuals. The collection points include five local Woolworths supermarkets, Foodworks Ivanhoe and Diamond Village and Diamond Creek IGA supermarkets. Spoilable foods are collected in a refrigerated van which was purchased with the aid of a cash donation from Watsonia RSL.

Fitzroy Community Food Centre

The Fitzroy Community Food Centre (FCFC) brings people together around food. The projects offered through the kitchen help people to access fresh food, learn about growing and preparing food and also provide opportunities to share food in a spirit of conviviality. The FCFC addresses issues of food security, healthy food education and skill building, social isolation, multicultural understanding, food waste and community connectedness.” The project is being undertaken by Cultivating Community.

Melbourne-wide

FareShare

FareShare rescues food that would otherwise go to waste and cooks it into free nutritious meals for people in need. With the help of 900 regular volunteers, it cooks around 5,000(!) meals for Victorians for free every day, with the meals being distributed to charities such as soup vans, homeless shelters, women’s refuges and community food banks. It is based in Abbotsford. Watch this video from Gardening Australia, where Jane Edmanson visits them to see what they do and how they do it. It is both watchable and reasonably short (5 minutes).

They have written a manual to share their experiences of urban food production at their Melbourne garden locations. Subjects covered include: crops grown and yield; soil; composting; integrated pest management; crop rotation; and companion planting. Click here to download.

Feed Melbourne

Feed Melbourne is an annual fundraising campaign run by Leader Community News and food rescue charity FareShare, supported by Newman’s Own Foundation. Every dollar raised by the appeal helps suburban food relief charities such as soup kitchens, community food banks, free school breakfast clubs, to collect, store, cook and distribute food to people going hungry in our city. Two thirds of the appeals funds are given out as grants and the remaining third is provided to FareShare.

Foodbank Victoria

Foodbank Victoria is a major organisation whose purpose is “to source and distribute healthy food to assist Victorians experiencing hardship“. Each year, around 500,000(!) Victorians receive food that came from the Foodbank – a total of 6 million kilograms or 12 million meals each year. This food is supplied to around 500 registered charity food relief agencies around Victoria who, in turn, distribute it to members of the community. Foodbank is also funded by the Victorian Education Department to support breakfast clubs in 500 disadvantaged primary schools. And it runs the ‘Farms to Families’ program, which supports the provision of fresh fruit and vegetables direct from farmers to local families via pop-up markets.

SecondBite

SecondBite is a major Australia-wide organisation, headquartered in Heidelberg West, which “exists to provide access to fresh, nutritious food for people in need across Australia. We do this by stopping good food from going to waste. We rescue edible, nutritious food that was heading for landfill and give it to people in need, free of charge.” What they actually do is to make the food available to local agencies, such as Diamond Valley FoodShare, who then distribute it to individuals. Much of their food comes from Coles, and the majority of it is fresh fruit and vegetables, but some comes directly from farms, such as Just Picked (based in Yan Yean).

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