Local to North East Melbourne
As well as the organisations below, see the pages about local organisations who give away free food and local organisations who provide free community meals.
The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. They do this by running weekly fruit and vegetable markets. Everyone is welcome. There are three locations:
- Carlton: every Friday, 8am-midday at 478 Drummond Street.
- Fawkner: every Wednesday, 8am-midday at 79-83 Jukes Road.
- Fitzroy: every Tuesday, 9am-1pm at 90 Brunswick Street.
- Heidelberg West: every Saturday, 9am-1pm at the Bell Street Mall.
Diamond Valley FoodShare
Every Monday to Friday between 1pm and 3pm, the Diamond Valley FoodShare provides free food to Banyule residents in need of emergency assistance. Around 70,000 meals are given out each year, and around 400 individuals receive meals in any given month. People are referred to the FoodShare after visiting either Diamond Valley Community Information Centre in Greensborough Plaza or Banyule Support & Information Centre (BANSIC) at The Mall, Heidelberg West. Recipients receive parcels containing enough food for three to four day periods. The food parcels can be accessed twice each month.
Most of the food comes from the two major Melbourne-wide food relief organisations, namely Foodbank and SecondBite. FoodShare’s volunteers visit Foodbank every fortnight and pick up around 200Kg of fruit and veggies plus some pastries and refrigerated goods. They visit SecondBite every week and pick up around 80Kg of fruit and veggies. They also collect donations from a variety of local sources including ‘out of date’ food, excess items and purchased goods donated by individuals. The collection points include five local Woolworths supermarkets, Foodworks Ivanhoe and Diamond Village and Diamond Creek IGA supermarkets. Spoilable foods are collected in a refrigerated van which was purchased with the aid of a cash donation from Watsonia RSL.
Midday to 3pm on Mondays, Wednesdays and Fridays, BANSIC Food Hub provides food assistance to residents of southern Banyule who are struggling with food security. Clients are provided with a range of groceries, such as fresh produce, eggs, meat, pantry items and bread, all free of charge. The hub’s supporters include SecondBite, Foodbank, Aldi, Woolworths and Sustainable MacLeod. SecondBite, Foodbank and Aldi donate non-perishable pantry items, fresh fruit and vegetables. Woolworths in Heidelberg donate eggs. Sustainable Macleod donates locally grown vegetables.
Diamond Creek SecondBite is a partnership between The Rotary Club of Diamond Creek and SecondBite to give away free food every Saturday, from 9-10am, at the Uniting Church in Diamond Creek. No referral is required; just drop by and collect fruit and vegetables that would otherwise have gone to waste.
There is also a ‘food is free’ table at the church (in the garden in front of the manse) – see picture right.
Darebin Information Volunteer Resource Service (DIVRS)
Darebin Information Volunteer Resource Service (DIVRS) is a non-profit organisation that offers a variety of resources which aim to protect and support vulnerable members of the Darebin Community. Its Urban Food Program is the practical application of goals in home food growing, community gardening, urban food production and integrated approaches to planning urban food programs.
One DIVRS’ initative is The Darebin Fruit Squad, which is a group of trained volunteers who harvest excess fruit from households in Darebin. Once collected, these otherwise wasted resources are made available to members of the community who struggle to access fresh, nutritious food. Since their establishment in 2013, they have collected around 6 tonnes of fruit. Whilst some tree owners simply offer their surplus fruit, others are provided with maintenance services (fertilising, pruning, etc) in return for their surplus fruit.
Based on this experience, DFS and DIVRS are now encouraging others localities to develop similar initiatives. To assist with this, they have published a booklet entitled Harvesting the Urban Orchard, whose aim is “to provide practical information, tools and tips that you can use in establishing your own fruit-harvesting project.” Click here to view or download the booklet.
FareShare rescues food that would otherwise go to waste and cooks it into free nutritious meals for people in need. In Melbourne, with the help of 900 regular volunteers, it cooks around 5,500 free meals a day (i.e. around 1.3 million meals a year) for charities such as soup vans, homeless shelters, women’s refuges and community food banks. Its rescued food comes from supermarkets, wholesalers, farmers and other businesses. By avoiding food waste, and diverting surplus, edible food from landfill, it also reduces greenhouse gases. Its Melbourne headquarters is in Abbotsford.
Fareshare is a charity which relies on donations. Donate now.
Sourcing enough fresh vegetables to add nutrition to meals is one of FareShare’s biggest challenges. It now has three sites in and around Melbourne where it grows its own vegetables, harvesting around 40 tonnes per year. One of those sites is in Abbotsford, which was previously disused VicTrack land but now grows a range of vegetables on 70 beds tended by volunteers, who are overseen by a Garden Manager. The choice of vegetables grown is dictated by the needs of the kitchen, which means that there is a focus on capsicums, carrots, celery, eggplants, leeks, parsnips, pumpkins, sweet potatoes, turnip and zucchini.
Feed Melbourne is an annual fundraising campaign run by Leader Community News and food rescue charity FareShare, supported by Newman’s Own Foundation. Every dollar raised by the appeal helps suburban food relief charities such as soup kitchens, community food banks, free school breakfast clubs, to collect, store, cook and distribute food to people going hungry in our city. Two thirds of the appeals funds are given out as grants and the remaining third is provided to FareShare.
Foodbank Victoria is a major organisation whose purpose is “to source and distribute healthy food to assist Victorians experiencing hardship“. Each year, around 500,000(!) Victorians receive food that came from the Foodbank – a total of 6 million kilograms or 12 million meals each year. This food is supplied to around 500 registered charity food relief agencies around Victoria who, in turn, distribute it to members of the community. Foodbank is also funded by the Victorian Education Department to support breakfast clubs in 500 disadvantaged primary schools. And it runs the ‘Farms to Families’ program, which supports the provision of fresh fruit and vegetables direct from farmers to local families via pop-up markets.
SecondBite is a major Australia-wide organisation, headquartered in Heidelberg West, which “exists to provide access to fresh, nutritious food for people in need across Australia. We do this by stopping good food from going to waste. We rescue edible, nutritious food that was heading for landfill and give it to people in need, free of charge.” What they actually do is to make the food available to local agencies, such as Diamond Valley FoodShare, who then distribute it to individuals. Much of their food comes from Coles, and the majority of it is fresh fruit and vegetables, but some comes directly from farms, such as Just Picked (based in Yan Yean).