Jul 012010
Ingredients
3 pomegranates, halved and seeds tapped out
2 tablespoons castor sugar
4 tablespoon water
Method
Place the seeds, water and sugar in a small saucepan. Stir over medium heat until the sugar dissolves. Bring to the boil, reduce heat and simmer uncovered for 3 minutes. Remove from heat and allow to cool. For some recipes, you may wish to strain the syrup.