Denise’s garden tour

This garden is a lot of productivity in a fairly small space! It contains around 40 different edible plants, including fruit and nut trees, berries and vines. A large vegetable garden keeps them in veggies (annual and perennial) for most of the year and fruit and veggies are preserved by bottling, drying and making preserves. Lots of flowers year-round keep the pollinators happy, and chooks keep them in eggs as well as providing pest control and manure for the compost.

Organised by Local Food Connect.