Italian street food with Paola Bacchia

Join Paola Bacchia as she takes you on a journey delving into the backstreets of Italy’s best kept dishes. Paola has just recently returned from a research trip through Italy, investigating the latest hidden gems tucked away behind town squares and down laneways. Her book, Italian Street Food is filled with recipes for authentic polpettine, arancini, stuffed cuttlefish, cannolis and fritters plus tips on perfecting your gelati-making skills with authentic Italian flavors such as lemon and basil, aperol and orange.

Bookings essential.