Lakeside Good Earth Group presents: fun ferments – kombucha tea with Sarah Cowell

Learn the health benefits available from making your own kombucha fermented tea. Make it even more delicious with natural herbs and fruit for flavouring.

Sarah Cowell will also cover making cashew cheese, other easy home-fermenting and pickling techniques to save money and support gut health! Tastings will be provided in the class.

They request that participants kindly refrain from wearing perfume due to presenter’s allergy.