Minh’s Vietnamese garden

Minh has designed his garden to supply a wide range of fruits and vegetables, especially the all year round fresh ingredients he and his wife Lien use in their Vietnamese cooking. They will explain the importance of seasonal vegetables and herbs that contain the ‘yin and the yang’ to provide a balance in the dishes that is most beneficial for the body. This fully organic garden uses sheep manure and mushroom compost for fertiliser, and features compost bins and rainwater tanks.