Spoon carving workshop with an axe and knife

Learn the basics of sharpening tools, carving with an axe, and carving safely with small hand tools. You will be splitting a log of wood into a spoon sized chunk and then working with hand tools such as an axe, a hook knife, a straight carving knife and a gouge to carve a cooking spoon from a fresh piece of green wood. You will also learn how to coax the spoon you design from the green timber, chip by chip. By the end of this workshop, you will have your own hand-carved cooking spoon ready to take home and use in the kitchen.