An afternoon with Matthew Evans, the Gourmet Farmer

Speakers: Matthew Evans and Adam Grubb.

Matthew lives and works on the Fat Pig Farm in Tasmania. He has featured on the Gourmet Farmer series on SBS and has written 13 books. He will talk about the ways that food and farming can frame the future, including food security, soil health and the sequestration of carbon through regenerative methods.

Adam is from Very Edible Gardens. He will talk veggies: where did they come from, what do they need, and the things you can do to get started growing veggies successfully at home.